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The moderating effect of slack resources on the relation between quality management and organisational learning
management of resources and human resource management organisational learning policy strategy ality management
2011/10/29
Recent literature in the field of strategic management suggests that firms must learn to combine internal competencies and resources in order to achieve competitive advantages. This paper examines how...
The intervening effect of business innovation capability on the relationship between Total Quality Management and technological innovation
total quality management technological innovation business innovation capability
2011/10/16
The growing diffusion and acceptance in the business world of Total Quality Management (TQM) has attracted greater interest on the part of academia. Although fundamental questions focus on how the dif...
The intervening effect of business innovation capability on the relationship between Total Quality Management and technological innovation
business innovation capability technological innovation total quality management
2011/10/16
The growing diffusion and acceptance in the business world of Total Quality Management (TQM) has attracted greater interest on the part of academia. Although fundamental questions focus on how the dif...
Agency Costs of Free Cash Flow and the Effect of Shareholder Rights on the Implied Cost of Equity Capital
the effect of shareholder rights the cost of equity the impact of agency problems forecast biases
2011/10/13
In this paper, we examine the effect of shareholder rights on reducing the cost of equity and the impact of agency problems from free cash flow (FCF) on this effect. We find that firms with strong sha...
The Effect of Price Level and Price Type on Perceptions of a Restaurant
Price Level Price Type a Restaurant
2010/1/15
Consumers are often drawn to certain products and services by pricing techniques. Four versions of an Italian restaurant menu were created to test the impact of price level and price type on people’s ...
The Effect of Price Level and Price Type on Perceptions of a Restaurant
Price Level Price Type Perceptions of a Restaurant
2011/6/9
Consumers are often drawn to certain products and services by
pricing techniques. Four versions of an Italian restaurant menu
were created to test the impact of price level and price type on
people...