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Prevalence, antimicrobial resistance, and molecular characterization of Campylobacter jejuni and C. coli isolated from retail raw meat in Poland
Campylobacter spp. retail meat antimicrobial resistance virulence factors
2015/4/16
The study was conducted to investigate the presence of Campylobacter spp. in meat sold to consumers at a retail market in Poland. Antimicrobial resistance and the presence of putative virulence genes ...
A prevalence study of bovine tuberculosis by using abattoir meat inspection and tuberculin skin testing data, histopathological and IS6110PCR examination of tissues with tuberculous lesions in cattle inEthiopia
cattle M. bovis economic losses veterinary meat inspection zoonosis Africa food safety
2015/3/5
Post mortem surveillances, for the detection of tuberculous lesions in particular depend on the work load time and the diligence of the inspector conducting the examination. The first aim of the study...
SEROLOGIC INVESTIGATION OF THE PREVALENCE OF CHLAMYDOPHILA PSITTACI IN OCCUPATIONALLY-EXPOSED SUBJECTS IN EASTERN SICILY
C. psittaci antibodies microimmunofl uorescent test (MIF) anthropozoonosis
2010/12/23
The aim of the study was to investigate the occurrence of serum antibodies to C. psittaci in workers at 8 stock farms located in a rural area of eastern Sicily. Serum samples from 188 workers and 160 ...