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A Fermentation Method to Dry and Convert Shochu Distillery By-product to a Source of Protein and Enzymes
Aspergillus Awamori feed shochu distillery by-product
2009/7/31
Shochu distillery by-product (SDBP) is usually dried before using as an ingredient of formula feed. But drying is costly and causes destruction of the nutrients. In the present study, a new technique ...
Effect of Enzymes of Microbial Origin on in vitro Digestibilities of Dry Matter and Crude Protein in Maize
carbohydrase protease digestibility viscosity maize
2009/7/31
The effects of supplementation of cellulase, xylanase, pectinase, hemicellulase, glucanase, phytase and protease of microbial origins on digestibilities of crude protein (CP) and dry matter (DM) of ma...