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Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period
Ghungroo Pig Glycolytic Rate Heat Shock Proteins (HSPs) Meat Quality Mono-carboxylate Transporters (MCTs)
2017/3/9
Present study explores the effect of hot summer period on the glycolytic rate of early post-mortem meat quality of Ghungroo and Large White Yorkshire (LWY) pig and comparative adaptability to high tem...
Effect of dietary supplementation of some antioxidants on growth performance, carcass composition and breast meat characteristics in quails reared under heat stress
quail vitamin E vitamin C lipoic acid growth performance meat quality
2015/6/8
This research investigates the effects of adding vitamin E, vitamin C, vitamin E+C, and alpha lipoic acid to feed rations for Japanese quails (Coturnix coturnix japonica) exposed to heat stress. The a...
Solid Waste from Swine Wastewater as a Fuel Source for Heat Production
DTA Energy Flocculation Swine Wastewater Thermogravimetry
2016/5/11
This study was to evaluate the feasibility of recycling the solids separated from swine wastewater treatment process as a fuel source for heat production and to provide a data set on the gas emissions...
Effect of Organic and Inorganic Chromium Supplementation on Meat Quality of Heat-Stressed Broiler Chicks
Chicken Heat stress Organic and inorganic chromium Meat quality
2009/1/19
This study examined the effect of different levels of dietary organic and inorganic chromium (Cr) on meat quality of broiler chicks reared under heat stress condition. Four hundred and twenty Ross mal...
Performance and Heat Tolerance of Broilers as Affected by Genotype and High Ambient Temperature
Genotype Ambient Temperature Performance Biotelemetry Body Temperature
2016/4/12
This experiment was conducted to evaluate the effects of the broiler''''s genotype (Gt) and ambient temperature (Ta) on performance and core body temperature (Tcore) of broiler chicks. A factorial arr...