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The objective of this study was to evaluate the intake and nutrient digestibility, nitrogen balance and ruminal ammonia nitrogen in lambs of diets containing different levels of residual frying oil.
The aim of this review is to discuss sensory recognition (olfaction, vision, vocalisation, hearing and direct contact) in relation to the ewe-lamb bond, and the relevance of this information for anima...
This study was aimed at determining the presence of C. burnetii in cattle and sheep herds in the Kars region of Turkey using serological and molecular methods. As a serological technique, C.burnetii I...
The circadian rhythm of body core and surface temperature in 10 Comisana sheep kept under a natural photoperiod (06:30/19:00) was evaluated. Every 3 h for 24 consecutive hours rectal temperature (RT) ...
The effects of altering forage particle size and source of rapidly degradable carbohydrates on in situ degradation and ruminal variables were studied in four Iranian male sheep. The study was designed...
Cholecystokinin (CCK) affects the intestinal motility but in ruminants the question has not been entirely explored. The aim of this study was to examine the precise effects of CCK-octapeptide (CCK-OP)...
This paper deals with changes in the basic composition of sheep colostrum within the first 72 hours after parturition on the one hand and with the possibility of determining the major components of sh...
A digestibility study was conducted to evaluate the effects of supplementing mulberry foliage and urea rice-bran as a source of fermentable energy and protein to 12 sheep fed diets based on urea-treat...
In this study, we investigated the relationship between welfare standards in sheep farms and farmers’ perceptions of factors affecting animal welfare. We developed a scale of 34 items to measure farme...
Myostatin, which is also known as growth and differentiation factor 8 (GDF8), has been reported to act as a negative regulator of skeletal muscle development. Variation in the myostatin gene (MSTN) ha...
Metabolism trials were conducted on six wethers and four Brahman steers given Ruzi grass hay with different levels of soybean meal in order to compare the effects of protein levels on energy and nitro...
The aim of this study was to determine the feeding value to sheep of Acacia saligna grown under temperate conditions. Pen trials were undertaken to determine the effects of feeding A. saligna, which h...
Two metabolism trials were conducted with 24 wether lambs to investigate the effects of feeding crab meal and other protein supplements on N utilization, digestibility and Ca and P balance in sheep. T...
The glucose tolerance and pancreatic insulin secretion response to glucose in sheep fed on germinated sorghum grain were determined using an intravenous glucose load. Twelve male Thin Tail sheep (an I...
The objective of the research was to investigate the effect of polyethylene glycol (PEG) or urea supplementation in sheep and goats fed a basal diet of Acacia saligna and wheat straw. The 3 dietary tr...

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