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Chemical Composition, In vivo Digestibility and Metabolizable Energy Values of Caramba (Lolium multiflorum cv. caramba) Fresh, Silage and Hay
Caramba Chemical Composition Digestibility Metabolizable Energy
2016/5/19
The experiment was conducted to determine nutritive values of caramba (Lolium multiflorum cv. caramba) fresh, silage and hay by in vivo and in vitro methods. There was a statistically significant diff...
Evaluation of the Apparent Ileal Digestibility (AID) of Protein and Amino Acids in Nursery Diets by In vitro and In vivo Methods
In vivo In vitro Ileal Digestibility Nursery Pigs
2016/5/6
The objective was to evaluate in vitro prediction of ileal digestibility of protein and amino acids (AA) for current nursery pig diets (n = 10) by using pepsin and pancreatin incubations. To compare i...
Diets with Different Forage/Concentrate Ratios for the Mediterranean Italian Buffalo: In vivo and In vitro Digestibility
In vitro Gas Production Technique In vivo Digestibility Faeces Buffalo
2016/4/27
In vivo and in vitro digestibility of 6 diets with a forage to concentrate ratio (F/C) ranging from 100 to 50:50 (diet 1: all hay, diet 2: 90:10, diet 3: 80:20, diet 4: 70:30, diet 5: 60:40, diet 6: 5...
Comparison of In vivo and In vitro Techniques for Methane Production from Ruminant Diets
Sulfur hexafluoride RUSITEC In vitro Gas Production Methane
2016/4/26
This study was conducted to compare the methane (CH4) production estimated by in vivo (sulfur hexafluoride tracer technique (SF6)) with that of two in vitro rumen simulation (RUSITEC) and gas producti...
Comparison of organic matter digestibility determined by in vivo and in vitro methods
organic matter digestibility in vitro in vivo Tilley and Terry pepsin-cellulase
2015/6/1
A total of 36 samples of feed – 19 samples of hays and 17 samples of silages were used for estimation of in vivo and in vitro digestibility. The organic matter digestibility (OMD) was estimated by in ...