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Effects of Dietary Mulberry Leaves (Morus alba L.) on Egg Yolk Color
egg quality egg yolk color layer mulberry leaves
2009/7/29
To investigate the effects of dietary mulberry leaves on egg yolk color and egg quality, a total of 192 laying hen CP Brown were randomly allotted into 4 groups with 4 replicate of 12 chickens per rep...
Determination of Nutritive Value of Citrus Tree Leaves for Sheep Using In vitro Gas Production Technique
Citrus Leaves Condensed Tannin Digestibility Metabolizable Energy PEG
2016/4/25
The nutritive values of leaves of Citrus grandis, Citrus aurantium, Citrus oranges, Citrus limon, and Citrus deliciosa were evaluated by chemical composition and in vitro gas production techniques. Th...