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Treated Extruded Soybean Meal as a Source of Fat and Protein for Dairy Cows
Cow Soybean Meal Extrusion Milk Fat Protein
2016/4/19
The influence of treated, extruded, partially expelled soybean meals as undegradable protein and bypass fat sources on lactation performance and ruminal fermentation of dairy cows was studied. Experim...
Effects of Dietary Heat Extruded Soybean Meal and Protected Fat Supplement on the Production, Blood and Ruminal Characteristics of Holstein Cows
Lactating Dairy Cows Protected Fat Undegradable Intake Protein
2016/4/11
The purpose of this study was to evaluate the effect of protected fat and heat-extruded soybean meal on the lactation performance of Holstein cows. Twenty-four cows, consisting of 20 lactating cows an...