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Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites
Exsanguination Glucose Glycogen Lactate Postmortem Glycolysis Pork Quality
2016/5/18
The current study was designed to estimate the pork quality traits using metabolites from exsanguination blood and postmortem muscle simultaneously under the Korean standard pre- and post-slaughter co...
Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality
Intramuscular Fat Heritability Genetic Correlation
2016/5/17
In the modern pork industry, selection of high intramuscular fat (IMF) in pigs is necessary to improve pork quality. Ultrasound has been used previously to predict subcutaneous fat thickness and IMF i...
Comparison of Pork Quality and Sensory Characteristics for Antibiotic Free Yorkshire Crossbreds Raised in Hoop Houses
Outdoor Antibiotic-Free Yorkshire Crossbred, Pork
2016/5/11
The objective of this study was to compare pork characteristics and to determine consumer acceptability of pork chops from antibiotic free Yorkshire crossbreds sired by Berkshire (BY), Large Black (LB...
Effects of Maternal Nutrition during Pregnancy on the Body Weight, Muscle Fiber Number, Carcass Traits, and Pork Quality Traits of Offspring
Maternal Nutrition High Energy High Protein Birth Weight Muscle Fiber Number Pork Quality
2016/5/5
The purpose of the current study was to examine the influence of different maternal nutrition treatments during pregnancy on body weight, muscle fiber number, carcass traits, and pork quality traits o...
Pork quality of male hybrids from Lithuanian Wattle pigs and wild boar intercross
Pork quality male hybrids Lithuanian Wattle pigs wild boar intercross
2010/1/18
Pork quality of male hybrids from Lithuanian Wattle pigs and wild boar intercross.
Effects of Dietary Glycine Betaine on Pork Quality in Different Muscle Types
Glycine Betaine Muscle Types Water-holding Capacity Sarcomere Length Fatty Acid
2016/4/26
This study was conducted to determine the effects of dietary glycine betaine on pork quality in different muscle types. A total of 80 female pigs (Landrace??Yorkshire??Duroc) were randomly allotted in...
Intramuscular Administration of Zinc Metallothionein to Preslaughter Stressed Pigs Improves Anti-oxidative Status and Pork Quality
Stress Metallothionein Anti-oxidative Enzyme Superoxide Dismutase Gene Expression Pork Meat Quality
2016/4/25
This study was conducted to determine the effects of exogenous zinc-metallothionein (Zn-MT) on anti-oxidative function and pork quality. After feeding a corn-soybean meal-based diet for two weeks, 48 ...
Effect of Feeding Cyanidin 3-glucoside (C3G) High Black Rice Bran on Nutrient Digestibility, Blood Measurements, Growth Performance and Pork Quality of Pigs
Black Rice Bran Cyanidin 3-glucoside (C3G) Pork Quality
2016/4/22
Two experiments were conducted to investigate the effect of feeding cyanidin 3-glucoside (C3G) high black rice bran on nutrient digestibility, blood measurements, growth performance and pork quality o...
Evaluation of Three Pork Quality Prediction Tools Across a 48 Hours Postmortem Period
Pork Quality Prediction pH Electrical Conductivity Light Reflectance
2016/4/20
Numerous reports have evaluated the predictive ability of carcass probes for meat quality using measurements taken early postmortem or near 24 h. The intervening time period, however, has been largely...
Effects of Sex and Market Weight on Performance, Carcass Characteristics and Pork Quality of Market Hogs
Sex Market Weight Pork Quality
2016/4/18
An experiment was conducted to examine the effects of sex and market weight on performance, carcass characteristics and pork quality. A total of 224 crossbred pigs (initially 26.64 kg BW) were allotte...
Effect of Chromium Nanoparticle on Growth Performance, Carcass Characteristics, Pork Quality and Tissue Chromium in Finishing Pigs
Chromium Nanoparticle Pigs Carcass Characteristics Pork Quality
2016/4/15
The study was conducted to evaluate the effect of chromium nanoparticle (CrNano) on growth, carcass characteristics, pork quality, and tissue chromium in finishing pigs. A total of 100 Duroc Landrace ...
Rancid Rice Bran Affects Growth Performance and Pork Quality in Finishing Pigs
Rice Bran Rancidity Growth Digestibility Pork Quality
2016/4/8
Two experiments were conducted to evaluate the feeding value of rancid rice bran in finishing pigs. In exp. 1, fresh (FRB), rancid (RRB), pelleted and extruded rice bran were used to determine stabili...