搜索结果: 1-9 共查到“园艺学 postharvest”相关记录9条 . 查询时间(0.065 秒)
Effects of pre- and postharvest factors on browning in Braeburn
Braeburn browning disorder fertilizers triazoles controlled atmosphere 1-methylcyclopropene
2015/3/24
The effects of several pre- and postharvest factors on apple cv. Braeburn browning disorder (BBD) incidence using a nine-factor experimental design has been investigated. The design allowed the determ...
Antifungal Effect of Postharvest Treatment of Artemisia capillaris Extract on Brown Rot (Monilinia fructicola (Winter) Honey) in Peach Fruit
antifungal effect capillin MIC
2010/11/24
The antifungal effect of postharvest treatment of Artemisia capillaris Thunb. extract on diseases that cause fruit rot in peaches after harvesting was examined. It is known the A. capillaris extract h...
Effect of Trunk Girdling and Mulching with Reflective Plastic Film on Postharvest Fruit Softening of ‘Tonewase’ Japanese Persimmon
coloring carton box ethylene 1-methylcyclopropene ripening
2009/7/9
Effects of trunk girdling and mulching with reflective plastic film during development on postharvest fruit softening were studied in ‘Tonewase’ Japanese persimmon for a couple of years. In addition, ...
Calcium Application Extends Postharvest Life of Carambola (Averrhoa carambola L.) Fruit
Ca-EDTA fruit filmness oxalic acid contents respiration rate X-ray microscopic analyzer
2009/7/9
The effects of calcium-chelate treatments on extending the postharvest life of carambola (Averrohoa carambola L.) fruit were examined. After harvest, fruit were dipped in 0, 250 and 500 ppm Ca-EDTA so...
Enhancement of Carotenoid Concentration in the Flesh of Japanese Persimmon‘Fuyu’by High Postharvest Temperature Treatments
carotene gene expression xanthophylls
2009/7/7
To enhance carotenoid accumulation in the flesh of Japanese persimmons by postharvest treatment, the concentration of carotenoids and the expression of carotenoid biosynthetic genes were investigated ...
Effects of Controlled Atmosphere Storage on Scald Development and Postharvest Physiology of Granny Smith Apples
Apple Malus domestica Granny Smith superficial scald CA-storage quality
2009/1/13
The effects of different O2 and CO2 concentrations on the scald development and postharvest physiology of Granny Smith apples (Malus domestica Borkh.) were investigated. Apples were harvested at optim...
Fumigation of Peach Fruits with Essential Oils to Control Postharvest Decay
Fumigation peach (Prunus persica) Rhizopus stolonifer Monilinia fructicola and essential oil
2010/11/11
In a survey of decayed fruit samples of peach showing yellowish, curl, brown blotch, white and
soft rots syndromes were collected from local markets at Gharbeia, Cairo, Giza and Assuit governorates, ...
Sodium Bicarbonate Application as an Alternative Control of Postharvest Decay of Blood Orange Fruits
Blood orange sodium bicarbonate curing decay control alternative materials cold storage
2010/11/10
Sodium bicarbonate (SB) as an effective alternative to the use of chemicals to control
postharvest decay of blood orange fruits was studied alone or in combination with curing exposure against decay ...
Integrated Control of Postharvest Decay on Blood Orange Fruits by Curing, Hot Water and Sodium Carbonate Applications
Blood orange strains sodium carbonate curing decay export fruit quality
2010/11/10
The effectiveness of biological control of postharvest decay on the quality of strain A and B
of blood orange fruits (Citrus sinensis) was studied under cold storage and shelf –life periods. At first...