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New cultivar of Japanese butterbur, ‘MY-20’ was selected from hybrid plants between ‘Mizubuki’ (native cultivar of Gunma pref.) and ‘Yatsugashira’. A head of ‘MY-20’ was composed of about a hundred fe...
Hamabofu (Glehnia littoralis Fr.Schm.) is one of the traditional blanched vegetables in Japan. Rootstocks were grown for one month under darkness or natural daylight condition to compare plant charact...
A study was carried out to develop a forcing culture of Japanese butterbur using one-year-old rootstocks ‘Haruibuki’ and ‘Mizubuki’ (the latter a native cultivar of Gunma pref.) with the objective of ...

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