搜索结果: 1-6 共查到“作物学 biosynthesis”相关记录6条 . 查询时间(0.139 秒)
南京农业大学农学院《The Plant Journal》发表油菜遗传育种团队“Mutation to a cytochrome P450-like gene alters the leaf color by affecting the heme and chlorophyll biosynthesis pathways in Brassica napus”（图）
油菜遗传育种 叶绿素 生物合成
2023/10/28
2023年7月28日，The Plant Journal在线发表了南京农业大学作物遗传与种质创新利用全国重点实验室油菜遗传育种团队的最新研究成果“Mutation to a cytochrome P450-like gene alters the leaf color by affecting the heme and chlorophyll biosynthesis pathways in Br...
Gibberellin biosynthesis inhibitor mepiquat chloride enhances root K+ uptake by modulating plasma membrane H+-ATPase.
MC浸种 钾离子吸收 棉花生产
2024/5/17
缩节胺(MC)作为一种赤霉素生物合成抑制剂，可以增加棉花对钾离子的吸收，从而对棉花生长产生积极调节作用，但是潜在生理机制尚不清楚。本研究利用非损伤微测技术测定表明，除了增加根生物量之外，MC浸种还可以通过增加钾离子流入和/或减少幼苗根尖的钾离子外排来增加钾离子吸收。此外，该研究发现，MC处理可以引起质膜超极化，可以通过增强H +-ATPase的基因表达（HA2/5/11）、蛋白积累（GhAHAs总...
OsYUC11-mediated auxin biosynthesis essential for grain filling of rice
OsYUC11 auxin grain filling rice
2023/7/20
Auxin is a phytohormone essential for plant development. However, our understanding of auxin-regulated endosperm development remains limited. Here, we described rice YUCCA (YUC) flavin-containing mono...
Abscisic Acid Represses Rice Lamina Joint Inclination by Antagonizing Brassinosteroid Biosynthesis and Signaling
Oryza sativa L. RNA-Seq abcisic acid brassinosteroid hormonal crosstalk lamina joint inclination
2023/8/9
Leaf angle is a key parameter that determines plant architecture and crop yield. Hormonal crosstalk involving brassinosteroid (BR) plays an essential role in leaf angle regulation in cereals. In this ...
摘要淀粉是许多植物重要的储藏物质。淀粉突变体以及转基因植物中淀粉变异的特点使我们对淀粉生物合成的过程有了较深入的了解，许多研究的结果揭示了玉米淀粉的生物合成涉及4类酶--ADPG焦磷酸化酶、淀粉合成酶、淀粉分支酶和去分支酶。随着编码这些酶的基因的克隆，利用转基因技术对淀粉合成过程进行遗传操纵业已成为可能，并且在提高淀粉产量以及不同特性淀粉品质的种质资源创新等方面展示出巨大的潜力。
Abstrac...
Biosynthesis of Food Constituents: Saccharides. 1. Monosaccharides, Oligosaccharides, and Related Compounds – a Review
biosynthesis monosaccharides sugar acids sugar alcohols cyclitols sugar phosphates sugar nucleotides aminosugars oligosaccharides pseudooligosaccharides
2014/3/17
This review article presents a survey of selected principal biosynthetic pathways that lead to the most important
monosaccharides, oligosaccharides, sugar alcohols, and cyclitols in foods and in foo...