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Effect of Storage Temperature on Weight Loss, Chemical Composition, Microbiological Properties and Sensory Characteristics of White Cheese (Gibna Bayda)
Gibna Bayda storage temperature weight loss chemical composition microbial properties
2010/11/12
Effect of storage temperature on weight loss, chemical composition, microbiological properties
and sensory characteristics was studied. The cheese was made from fresh raw cow’s milk with 6 % salt kep...
MICROBIOLOGICAL STUDY OF FRESH WHITE CHEESE(A SERBIAN CRAFT VARIETY)
white soft cheese farm manufactured Serbian geographical location
2010/3/24
The levels of several microbial groups of aerobic mesophilic flora, aerobic psychrotrophic
flora, lactic acid bacteria, Micrococcaceae, enterococci, Enterobacteriaceae, and molds and yeasts were inve...