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东北农业大学科研成果入选国际著名学术期刊《Journal of Dairy Science》Top 100高被引和《Food & Function》封面文章（图）
东北农业大学 食品科学 乳品科学
2019/8/20
近日，我校食品学院满朝新副研究员作为通讯作者、硕士研究生潘瑞丽为第一作者，在2018年发表在乳品科学领域国际著名学术期刊《Journal of Dairy Science》（Top期刊，全球乳品科学领域期刊排名第一）的题为《Gold nanoparticle-based enhanced lateral flowimmunoassay for detection ofCronobacter sak...
东北农业大学科研成果在国际著名学术期刊《Food & Function》封面发表
东北农业大学 科研成果 国际著名学术期刊 Food & Function 封面发表 大豆亚细胞态 油脂体 油脂释放机制
2019/1/10
近日，我校食品学院江连洲教授主持的国家自然科学基金重点项目“生物解离大豆亚细胞态油脂体油脂释放机制和调控”项目取得重要进展。由江连洲教授指导的博士研究生丁俭，在食品科学领域国际著名学术期刊《Food & Function》发表了题为《Physicochemical andOxidative Stability of A Soybean Oleosome-based Emulsion and Its...
Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and β cell function markers during weight loss: results from the Nutrient Gene Interactions in Human Obesity: implications for dietary guidelines (NUGENOB) randomized trial
gene-diet interaction glucose concentrations NUGENOB obesity weight loss
2018/11/19
Background: Circulating branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs) have been shown to be associated with insulin resistance and diabetes risk. The common rs1440581 T allele in ...
Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and β cell function markers during weight loss: results from the Nutrient Gene Interactions in Human Obesity: implications for dietary guidelines (NUGENOB) randomized trial
gene-diet interaction glucose concentrations NUGENOB obesity weight loss
2018/11/16
Background: Circulating branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs) have been shown to be associated with insulin resistance and diabetes risk. The common rs1440581 T allele in ...
Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot study
antioxidant chokeberry cardiovascular risk polyphenols cardiovascular risk
2016/2/23
Many studies show that the consumption of juices rich in polyphenols may increase serum antioxidant capacity, improve blood lipid profile, and endothelial function. The relation between the consumptio...
Leucine partially protects muscle mass and function during bed rest in middle-aged adults
skeletal muscle protein synthesis physical inactivity atrophy dietary supplementation nutrition
2018/11/27
Background: Physical inactivity triggers a rapid loss of muscle mass and function in older adults. Middle-aged adults show few phenotypic signs of aging yet may be more susceptible to inactivity than ...
Integration Quality Function Deployment and Analytic Hierarchy Process Methods to Improve Service Quality
Quality Function Deployment Analytic Hierarchy
2016/6/2
Customer needs regarding product and service quality are rising. Because of the economic recession, the food and beverage industry faces strong competition. Customer needs can be satisfied only by und...
Functional and Physical Properties of Bovine Plasma Proteins as a Function of Processing and pH, Application in a Food Formulation
Freeze-drying minced meat protective agent
2010/9/30
The combined effects of ultrafiltration and freeze drying stages, and the incorporation of a stabilizing agent on selected functional and physical properties of bovine plasma proteins, were evaluated ...
Evaluation of Heat Deterioration of Hard Milk Fat as a Function of Pressurization Time by Chemiluminescence Analysis
chemiluminescence hard milk fat high-pressure treatment
2009/7/7
Chemiluminescence (CL) analysis was used to evaluate the thermal deterioration of hard milk fat two pressurization periods. Hard milk fat was heated at 200°C for 1 h, 2 h or 3 h after high-pressure tr...
Effect of Royal Jelly Diet on the Testicular Function of Hamsters
royal jelly testis testosterone
2009/6/18
To investigate the long-term effect of feeding royal jelly (RJ) on the testicular function, 32-week old male golden hamsters were fed diet containing RJ at doses of 0 μg/g diet (control), 50 μg/g diet...
Dietary Effect of α-Tocopherol and Tocotrienols on Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats
tocotrienol tocopherol lipid metabolism
2009/6/17
Eight-month-old male Sprague Dawley rats were fed diets containing α-tocopherol (Toc) or tocotrienol (T3) mixture (composed of 20.5% α-Toc, 21.4% α-T3, 36.5% γ-T3 and other analogs) at the 0.1 or 0.5%...
Gene Function and Expression: Four Years of the Post-genomic Era of Yeast
gene expression gene function genomics
2009/3/23
The yeast Saccharomyces cerevisae is a key model organism in which eukaryotic cell architecture and fundamental cellular mechanisms can be successfully investigated. The yeast genome sequence programm...
Crystal Structure of GH54 α-L-Arabinofuranosidase and Unique Function of CBM42 Attached to It
crystallography glycoside hydrolase family 54 α-L-arabinofuranosidase arabinose-binding domain carbohydrate-binding module family 42
2008/4/20
As the first known structures of a glycoside hydrolase family 54 enzyme, we determined the crystal structures of free and arabinose-complex forms of α-L-arabinofuranosidase from Aspergillus kawachii I...
Structure and Function of Exo-β-glucosaminidase from Amycolatopsis orientalis
Amycolatopsis orientalis exo-β-glucosaminidase chitosanase subsites chitooligosaccharides
2008/4/20
We cloned and sequenced the gene encoding exo-β-glucosaminidase (GlcNase) from Amycolatopsis orientalis, and found that the gene has an open reading frame of 1032 residues with a calculated molecular ...
Interaction of ß-Lactoglobulin with Retinol and Fatty Acids and Its Role as a Possible Biological Function for This Protein: A Review
ß beta -lactoglobulin retinol fatty acids biological role
2008/3/22
ß-lactoglubulin is the major whey protein in-the milk of ruminants and some nonruminants, such as pigs and horses. Although ß-lactoglobulin was first isolated 60 yr ago, no function has be...