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Consumer Acceptance of Philippine Orange Drink as an Iron-fortified Beverage for Filipino Women
consumer test consumption study iron fortification
2009/6/10
Ready-to-drink Philippine orange juice (POJ) prototypes were developed as iron-fortified beverages for evaluation of Filipino women from 4 representative communities in Quezon City, Philippines. Diffe...
Serving Size and Gender Effects on Product（Lemonade）Acceptance and Just-Right Attribute Ratings
product attributes product acceptability serving size and gender
2009/1/14
The serving size and gender effects on product acceptance and ideal attribute (lemonade flavor, sourness and sweetness) ratings of lemonade were investigated using a 15-point hedonic scale and a 5-poi...
Carbonated Yogurt—Sensory Properties and Consumer Acceptance
carbonated yogurt sensory properties consumer acceptance
2008/3/28
Sweetened low fat (1%) plain yogurt and low fat Swiss-style strawberry and lemon yogurts were manufactured using cream, nonfat dry milk, sugar, stabilizer (a blend of modified food starch, carrageenan...