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Changes in Ewe’s Milk Composition in Organic versus Conventional Dairy Farms
milk composition pesticides antibiotics fatty acids organic production
2014/3/10
The aim of this work was to determine the effect of organic production system on ewe’s milk quality. Bulk tank ewe’s milk from flocks of two production systems (organic and conventional) all of them f...
The Empirical Impact of Bovine Somatotropin on New York Dairy Farms
bovine somatotropin dairy farm economics dairy management
2008/7/14
Data from 259 farms that participated in the Cornell University Dairy Farm Business Summary Project were used to measure the impact of bovine somatotropin (bST) on milk production and profitability pe...
Risk Factors Associated with Contamination of Raw Milk by Listeria monocytogenes in Dairy Farms
Listeria monocytogenes raw milk bacteriology quality
2008/3/18
A case-control study involving 128 selected dairy farms was conducted to assess the association of several suspected risk factors with the odds of contamination of raw milk by Listeria monocytogenes. ...
Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms – a review
microbial communities food process surfaces mechanisms of resistance food safety
2014/3/3
Microbial biofilms which form on all types of surfaces of technological systems in the dairy industry and on dairy farms adversely affect the quality and safety of final products, i.e. both foodstuffs...
Occurrence of Alternaria toxins in fibre flax, linseed, and peas grown in organic and conventional farms: Monitoring pilot study
Alternaria fungi altenuene alternariol alternariol monomethyl ether mycotoxins fibre flax seeds linseed seeds pea seeds
2014/3/17
Fungi representing Alternaria spp. are ubiquitous pathogens that may under certain conditions cause spoilage of various food crops. Several Alternaria species are known producers of toxic secondary me...