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肉鸡产业技术体系生产监测与产品质量可追溯平台设计（Traceability Platform Design of Production Monitoring and Products Quality for Broilers Industry Technology System）
可追溯体系 肉鸡 食品安全
2010/12/28
为增强畜禽产品可追溯的公信度，开发了涵盖肉鸡生产与屠宰加工标准体系，兼顾企业、政府与消费者三方利益，具有第三方认证的肉鸡产业技术体系生产监测与产品质量可追溯平台。该平台包括雏鸡生产子系统、肉鸡生产子系统、肉鸡屠宰加工子系统、肉鸡储运子系统、肉鸡销售子系统、体系管理部门子系统、检验检疫子系统和一个用于各个子系统登录、消费者查询及体系管理部门信息发布的网站系统。平台采用Java EE构架开发，整个项目...
The present time of transposition of the European environmental legislation into Czech food industry
IPPC licensing procedure pollution installations
2014/2/28
The accession of the Czech Republic in the European Union has brought a necessity to adopt a range of new legal regulations and to apply them in our conditions. Their application however connects with...
Innovation management as a tool of qualitative changes in the food processing industry
innovation product qualitative change food market food processing industry competitiveness
2014/3/31
The paper deals with theoretical and practical aspects of the innovation process as well as its final results and impact on qualitative level of the supply in the market with food products. From this ...
Influence of policy measures on the competitiveness of the sugar industry in the Czech Republic
sugar industry agricultural policy competitiveness
2014/3/29
The sugar industry in the Czech Republic is one of the branches of food production that since the end of nineties has been strongly protected by agricultural policy. Here, we will deal with the questi...
Quantitative evaluation of the effect of economic tools on economic policies in the food industry of the SR
competitiveness agrarian policy profitability food industry
2014/3/29
he article deals with the evaluation of competitiveness in milling, feedstuffs, pasta, spirits, wine, beer and malt industries in the Slovak Republic. It further evaluates the impacts of economic poli...
Factors influencing intensity of competition in the Czech dairy industry
dairy industry branch, competition competitive force concentration growth rate exit barriers
2014/3/28
The paper is a part of solution of the research plan of the FBE MUAF in Brno, No. GAMSM 431100007, and it is focused on analysis of factors influencing intensity of competition fight among the existin...
Possibilities and limits for capital structure optimalising model design of Czech dairy industry
optimum of capital structure trade -off model Czech dairy sector
2014/3/28
The aim of the paper is to approximate the conclusions of the Trade-off model for practical usage in Czech dairies. In the contribution, there is carried on a transformation of the basic Trade - off m...
Key driving forces in the Czech brewing industry
brewing industry analysis driving force factor production consumption
2014/3/28
The paper is a part of solution of a post-doctorate grant awarded by the Grant Agency of the Czech Republic (GAČR No. 402/02/P059) connected with the research plan of the FBE MUAF in Brno (GAMSM ...