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Effects of Physical Form and Urea Treatment of Rice Straw on Rumen Fermentation, Microbial Protein Synthesis and Nutrient Digestibility in Dairy Steers
Rice Straw Urea Treatment Physical Forms Rumen Fermentation Microbial Protein Synthesis
2016/5/16
This study was designed to determine the effect of physical form and urea treatment of rice straw on rumen fermentation, microbial protein synthesis and nutrient digestibility. Four rumen-fistulated d...
Studies of the Microbial and Physical Properties of Oriental Style Dairy Product Kou Woan Lao with Probiotics
Kou Woan Lao Lao-chao Probiotics Rhizopus javanicus Saccharomyces cerevisiae
2016/4/19
The objective of this research was to combine the physiological functionality of probiotics (Lactobacillus acidophilus and Bifidobacterium longum) and the milk-clotting activity of culture filtrate fr...
Effects of Surgical Caponization on Growth Performance, Fiber Diameter and Some Physical Properties of Muscles in Taiwan Country Chicken Cockerels
Capon Androgen Growth Physical Properties Fiber Diameter
2016/4/8
An experiment was conducted to determine the effects of caponization on the growth performance, breast and thigh muscles physical properties and fiber diameter of the Pectoralis major and Gastrocnemiu...