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Effects of the Number of Beating Stages for Whipping Cream and the Mixing Temperature of the Gelatin Sol on the Physical Properties of Bavarian Cream
Bavarian cream gelatin whipped cream mixing viscosity
2009/8/26
The effects on the quality of Bavarian cream of the number of beating stages for whipping cream and the mixing temperature of the gelatin sol were investigated. The maximum stress or viscosity of the ...
Influence of Clothing Quantity on the Oral Temperature, Skin Temperature, Clothing Climate and Clothing Pressure of Elderly Women
elderly woman clothing thermoregulation clothing pressure
2009/8/19
To clarify the influence of clothing quantity on the oral temperature, skin temperature, clothing climate and clothing pressure of elderly women, some wearing tests were conducted using 13 elderly wom...
Effect of Temperature on the Diminution of Retained Arsenic in Dried Hijiki, Sargassum fusiforme (Harvey) Setchell, by Water-Soaking
Masayuki KATAYAMA Yohko SUGAWA-KATAYAMA
2009/8/18
Arsenic levels in the sea weed, Hijiki, Sargassum fusiforme (Harvey) Setchell, after soaking in water were determined by thermal neutron activation analysis. Commercial dried Hijiki was soaked in puri...