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In vitro stability evaluation of coated lipase
Coated Lipase Lipase Stability Relative Activity In vitro
2017/3/8
The study was conducted to evaluate the stability of commercial coated lipase (CT-LIP) in vitro.
Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men
PUFA saturated fatty acids SFA
2016/6/12
There is increasing evidence that postprandial triacylglycerol-rich
lipoproteins may be related to atherogenic risk.
Orlistat, a lipase inhibitor, for weight maintenance after conventional dieting: a 1-y study
Obesity orlistat lipase inhibition
2016/5/31
Long-term maintenance of weight loss remains a
therapeutic challenge in obesity treatment.
Two original research communications and 2 editorials in this
month’s issue of the Journal illustrate the dilemmas of the current
treatment of obesity (1–4). The paper by Astrup et al (1) and
edito...
urification and Characterization of Lipase Produced by Aspergillus oryzae CJLU-31 Isolated from Waste Cooking Oily Soil
Lipase Produced Characterization
2016/6/1
Lipase was one of the most important industrial enzymes and has diverse applications in food industry, detergent industry, fats and oil hydrolysis, peptide synthesis and pharmaceutical industries. The...
Spoilage of Chilled Chicken Meat and Liver by Psychrophilic Lipase
Psychrophilic Lipase Chicken Meat
2016/5/31
In this study, the food spoilage by the action of psychrophilic lipase has been investigated with respect to chicken meat and liver, which are stored at chilling temperatures in many places like the s...
The effects of steaming and roasting treatments on lipase activity and nutritional components of “oat rice” (OR): the peeled naked oat (Avena nuda) kernels
Naked Oat (Avena Nuda) Oat Rice Peeling Treatment Lipase Activity Infrared Roasting
2013/3/4
Peeled naked oat kernels, named “oat rice” (OR) by Chinese food scientists and processors, are novel oat products in China. This study exam-ined the effects of steaming and roasting treat-ments on the...
Estimation of Lipoprotein-lipase Activity (LPL) and Other Biochemical Changes in Two Breeds of Overfeeding Geese
Fatty Liver Goose LPL Activity LPL Expression Overfeeding
2016/5/5
This study aimed to examine the effect of overfeeding on biochemical parameters and lipoprotein-lipase (LPL) mRNA expression in different tissues associated with hepatic lipogenesis in Sichuan white a...
Lipase-catalyzed transesterification of rendering plant fat ?Short Communication
biofuel biodiesel rendering plant fat transesterification lipase
2014/2/26
Soluble lipase (Lipozyme CALB L) was immobilized by covalent bond to chitosan pellets prepared from Aspergillus niger mycelium. This immobilized enzyme was compared with commercial immobilized lipase ...
Lipase was immobilized in ion exchange resin and then used in the hydrolysis of olive oil to produce fatty acids and glycerol. The time course of hydrolysis of olive oil was investigated in a stirred ...
Effects of Carbon and Nitrogen Sources on Lipase Production by Candida rugosa
Candida rugosa Lipase activity Biomass
2009/10/12
The production of lipase by Candida rugosa growing on media with various carbon and nitrogen sources was studied. While high yields of enzyme activity (5.58 U mL−1) were obtained with yeast extr...
Production and Characterization of Isopropyl Laurate Using Immobilized Lipase
Candida antarctica lipase Enzymatic esteri cation Isopropyl laurate Surfactant
2009/10/12
Immobilized Candida antarctica lipase (Novozym 435) was used for the synthesis of isopropyl laurate from isopropyl alcohol and lauric acid. A molecular sieve was used to shift the reaction towards the...
Effect of Dietary Betaine Supplementation on mRNA Expression and Promoter CpG Methylation of Lipoprotein Lipase Gene in Laying Hens
betaine CpG methylation laying hen lipoprotein lipase gene mRNA expression
2009/7/29
In laying hens, dietary betaine supplementation is reported to reduce abdominal fat, however, the mechanism of which remains largely unknown. The present study investigated the effect of dietary betai...
Enzymatic Synthesis of Ethyl Ester of Highly Unsaturated Fatty Acids from Fish Oils Using Immobilized Lipase
docosahexaenoic acid eicosapentaenoic acid ethanolysis fish oil
2009/7/8
The purpose of this study was to efficiently and enzymatically synthesize the highly unsaturated fatty acid (HUFA) ethyl esters from fish oils and ethanol using an immobilized lipase. Fish oils, ethan...
Effect of Lipase Combined with α-Amylase on Retrogradation of Bread
lipase α-amylase retrogradation
2009/7/7
The effects of purified lipase and α-amylase were tested for the retrogradation of starch in bread and their impact on some rheological properties. The combined addition of lipase and α-amylase increa...