搜索结果: 1-15 共查到“glutenin”相关记录17条 . 查询时间(0.078 秒)
Genetic diversity of high and low molecular weight glutenin subunits in Saharan bread and durum wheats from Algerian oases
allelic variation genetic diversity glutenin subunits polymorphism Saharan wheats
2014/2/25
Saharan wheats have been studied particularly from a botanical viewpoint. Genotypic identification, classification and genetic diversity studies to date were essentially based on the morphology of the...
Characterisation of a novel high-molecular-weight glutenin subunit 1Dy12.3 from hexaploid wheat (Triticum aestivum L.)
1Dy12.3 Glu-1Dy locus high-molecular-weight glutenin subunit Triticum aestivum L.
2014/2/25
A novel high-molecular-weight glutenin subunit encoded by the Glu-1D locus was identified in hexaploid wheat (Triticum aestivum L.) cultivar Noe and was designated as 1Dy12.3. This subunit differed in...
Variation of High Molecular Weight Glutenin Subunits in Two Neglected Tetraploid Wheat Subspecies
tetraploid wheat seed storage proteins genetic diversity electrophoresis
2014/3/11
The genetic diversity of 140 accessions of triticum turgidum ssp. carthlicum Nevski em. A. Löve &
D. Löve and 159 accessions of t. turgidum ssp. polonicum L. em. Thell. was evaluated by th...
Relationships between the HMW- and LMW-glutenin Subunits and SDS-Sedimentation Volume in Spanish Hulled Wheat Lines
emmer wheat genetic resources bread-making quality spelt wheat
2014/3/11
Emmer and spelt are two hulled wheats that were widely grown in Spain until the latter 1960s. Twentynine emmer and twenty-six spelt lines obtained from Spanish accessions of these hulled wheats were a...
Evaluation of winter wheat collection in terms of HMW- and LMW-glutenin subunits
characterization electrophoresis genetic diversity glutenin subunits Triticum aestivum L.
2014/3/10
The composition of high molecular weight (HMW-GS) and low molecular weight (LMW-GS) glutenin subunits was examined in a collection of 86 Czech registered winter wheat varieties. These proteins were an...
Food-Dependent Exercise-Induced Anaphylaxis -Importance of Omega-5 Gliadin and HMW-Glutenin as Causative Antigens for Wheat-Dependent Exercise-Induced Anaphylaxis-
allergen anaphylaxis exercise gliadin wheat
2010/11/16
Food-dependent exercise-induced anaphylaxis (FDEIA) is a special form of food allergy where a food-intake alone does not induce any symptoms. However, allergic symptoms are elicited when triggering fa...
Effect of HMM Glutenin Subunits on Wheat Quality Attributes
wheat technological quality HMM-GS, principal components
2010/2/1
Glutenin is a group of polymeric gluten proteins. Glutenin molecules consist of glutenin subunits linked together with disulphide bonds and having higher (HMM-GS) and lower (LMM-GS) molecular mass. Th...
Identification of Specific Low-Molecular-Weight-Glutenin Subunits Related to Gluten Quality in Bread Wheats Soils,fertilizers and plant nutrition
feeding growth nutrition post-larval abalone survival
2009/9/10
The feeding habits of the Ezo abalone, Haliotis discus hannai, changed with growth. Three major changes in the feeding of H. discus hannai were identified by reviewing recent studies on the feeding ha...
Genetic Transformation of a High Molecular Weight Glutenin (Glu-1Dx5) to Rice cv. Fatmawati
Genetic transformation Glu-1Dx5 High molecular weight glutenin Rice
2009/7/21
In order to improve rice dough functionality, we co-transformed the Glu-1Dx5 gene encoding a high molecular weight (HMW) glutenin subunit Dx5 from bread wheat, Triticum aestivum L. and either bar gene...
Effect of High-Molecular-Weight Glutenin Subunits with Different Protein Contents on Bread-Making Quality
wheat high-molecular-weight glutenin protein content
2009/6/17
The objective of this study was to evaluate the effects of high-molecular-weight glutenin subunits with different protein contents on the quality of flour. The flour properties of near isogenic lines ...
Effects of High-Molecular-Weight Glutenin Subunits on the Texture of Yellow Alkaline Noodles Using Near-Isogenic Lines
Yellow alkaline noodles Glutenin Physical properties
2009/5/20
The effects of high-molecular-weight glutenin (HMWG) subunits on the physical properties of yellow alkaline noodles (YAN) were investigated by using 10 near-isogenic lines (NILs) that only differed in...
Chemometric Analysis of High Molecular Mass Glutenin Subunits and Image Data of Bread Crumb Structure from Croatian Wheat Cultivars
chemometrics wheat HMW glutenin subunits
2009/3/20
The aim of this work is to investigate functional relationships among wheat properties, high molecular mass (weight) (HMW) glutenin subunits and bread quality produced from eleven Croatian wheat culti...
Association between the HMW-glutenin subunits and gluten strength characteristics in khorassan wheat lines - Short Communications
bread-making quality electrophoresis seed storage proteins Triticum turgidum
2014/3/11
Khorassan wheat (Triticum turgidum ssp. turanicum Jakubz em. A. Löve & D. Löve) is an ancient tetraploid wheat that was grown in the Mediterranean region and Near East. Sixteen lines differi...
摘要
通过PCR克隆的方法，获得了分别来自二倍体长穗偃麦草的E基因组和四倍体长穗偃麦草的E1基因组的4个高分子量麦谷蛋白亚基（HMW-GS）基因启动子的部分序列。序列分析表明，它们之间的同源性较高，两个x型亚基启动子序列之间只有1个碱基的差异，而两个y型亚基启动子序列完全相同, x和y型亚基启动子序列之间的长度和部分碱基位点都有差异。推测四倍体长穗偃麦草中的E1基因组可能起源于二倍体的E基因组。...
Presence of ferulic acid in wheat glutenin fraction and its enzymatic hydrolysates – a short report
wheat albumin globulin gliadin glutenin ferulic acid enzymatic hydrolysate RP-HPLC SE-HPLC
2014/3/4
Three protein fractions: albumin-globulin, gliadin, and glutenin were extracted from wheat grains. Enzymatic hydrolysates were obtained from each fraction using trypsin, protease from Bacillus subtili...