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搜索结果: 1-15 共查到Vitis vinifera L.相关记录25条 . 查询时间(0.084 秒)
Eight minor and neglected cultivars of Vitis vinifera L. were characterised according to their ampelographic and agronomic traits and discriminated by molecular analysis with SSR markers. These resul...
Contents of polyphenolic antioxidants as total polyphenols (TP), free trans-resveratrol (R) and their antiradical activity (ARA) in grape skins and seeds of grape varieties and TP in grape musts origi...
Contents of polyphenolic antioxidants as total polyphenols and trans-resveratrol in grape musts, grape skins and seeds of twelve vine varieties from the harvests 2001 and 2002 were determined. Polyphe...
Deviation from optimum percentage (DOP) is a diagnosis methodology for leaf analyses which expresses the deviation for each element with respect to its optimal concentration. This deviation is an indi...
Deficit irrigation is widely used in wine grape production (Vitis vinifera L.) to meet wine quality goals yet its influence on tissue nutrient indices has not been well studied. The objective of this ...
The aim of the present study is to address the type of correlation that may exist between phenolic compounds and vine rhizogenetic potential by analyzing some phenolic compounds in the Carignan merith...
A protocol for production of virus-free Vitis vinifera using meristem culture was developed. Meristems (0.1-0.2 mm) of V.
Grapes (Vitis vinifera L.) are believed to have health benefits due to their antioxidant activity and polyphenols. Thus scientists have conducted research to explore their positive effects on many chr...
The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufränkisch (Vitis vinifera L.) was studied over 3 years. Different crop levels and canopy structures were...
A survey of Vitis vinifera ssp. sylvestris (Gmeli) Hegi in Portugal has revealed the existence of wildvine populations that occur only in riparian wood habitats on river margins, as is the case for ot...
By 2008, twelve localities had been investigated. At each location we assessed the degree of threats to the wild grapevine. Flowering plants were seldom found. The plants found were localized geograph...
To assess the different origins of Portuguese grapevine varieties, we used six nuclear and four chloroplastidal microsatellites as molecular markers, in order to compare the genetic structure of nativ...
A protocol for production of virus-free Vitis vinifera using meristem culture was developed. Meristems (0.1- 0.2 mm) of V. vinifera infected with grapevine fanleaf virus and grape leafroll associated...
Malolactic fermentation has important consequences for the quality of wine. The present study analyzes the effect of timing of inoculation with bacteria on the performance of alcoholic and malolactic ...
Star flowers are flowers that differ from normal Vitis flowers in that the calyptra breaks open from the top like the flowers of most other species plants. This is the first report of the occurrence o...

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