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Academy of Mathematics and Systems Science, CAS Colloquia & Seminars：On vacuum static spaces
真空 静态空间 闭真空
2023/11/29
In this talk, we will discuss vacuum static spaces. We firstly introduce the motivation, recent development and some difficult problems that have yet to be solved on vacuum static spaces. Then we pres...
Mass spectrometers are extremely precise chemical analyzers that have many applications, from evaluating the safety of drinking water to detecting toxins in a patient’s blood. But building an inexpens...
Academy of Mathematics and Systems Science, CAS Colloquia & Seminars：Optimal decay rates on compressible Navier-Stokes equations with degenerate viscosity and vacuum
简并粘度 真空 可压缩 NS方程 最佳衰减率
2023/4/18
In this talk, we consider the large time behavior of the weak solution to the free boundary problem for one-dimensional isentropic compressible Navier-Stokes equations with degenerate viscosity and va...
Look Ma,No Hands:Researchers Use Vacuum for Hands-Free Patterning of Liquid Metal
Look Ma No Hands Researchers Vacuum Hands-Free Patterning Liquid Metal
2017/9/5
This paper describes the utilization of vacuum to fill complex microchannels with liquid metal. Microchannels filled with liquid metal are useful as conductors for soft and stretchable electronics, as...
Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Ewe’s Cheese
texture sensory characteristics ewe’s milk cheese storage vacuum packaging
2016/12/9
The effect of curd cooking temperature (40 and 42°C), pressing, and ripening on textural and sensory properties of vacuum packaged semi-cooked ewe’s milk cheese was studied. Chemical and microbiologic...
Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat
Aging Marination Duck Breast Protein Solubility
2016/11/10
We investigated marinade absorption and physicochemical characteristics of vacuum-aged duck breasts that were halved and individually vacuum-packed for chiller aging at 4°C for 14 d. One half was mari...
On behalf of the Organizing Committee, it is my great honor and pleasure to invite you to the 20th International Vacuum Congress (IVC-20), which will be held in Busan, Korea from August 21 to 26, 2016...
Quality of Meat (Longissimus dorsi) from Male Fallow Deer (Dama dama) Packaged and Stored under Vacuum and Modified Atmosphere Conditions
Wild Fallow Deer Vacuum Modified Atmosphere Storage Time Meat Quality
2016/12/28
This study evaluated the effect of vacuum and modified atmosphere (40% CO2+60% N2, MA) packaging on the chemical composition, physicochemical properties and sensory attributes of chill-stored meat fro...
Influence of temperature on vacuum drying characteristics, functional properties and micro structure of Aloe vera (Aloe barbadensis Miller) gel
therapeutic moisture ratio activation energy
2015/12/30
Aloe vera possesses therapeutic, antioxidant and some other functional properties. These properties may be affected by processing operations. The present study investigated the influence of operating ...
Vacuum level for opening the teat sphincter and the change in the teat end wall thickness in response to the machine milking of indigenous Greek goats
goat machine milking vacuum level teat thickness teat sphincter
2015/6/5
The aim of this paper was to study some of the teat characteristics involved in the milking ability of indigenous Greek goats such as the vacuum level of the milking machine that is required for the o...
Airborne noise, structure-borne sound (vibration) and vacuum stability of milking systems
milking stress milking machine
2015/6/5
Problems with milking and udder health can be attributed to the following causes: (1) sound intensity level (noise) > 65 dB in the milking area, (2) transmission of oscillation (vibration) > 0.3 m/s2 ...
Likely values of the Higgs vacuum expectation value
Function the higgs vacuum expectations the atoms the standard model the yukawa coupling
2014/12/18
We make an estimate of the likelihood function for the Higgs vacuum expectation value (vev) by imposing anthropic constraints on the existence of atoms while allowing the other parameters of the stand...
Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage
Low-grade Beef Modified Atmosphere Packaging Aging Meat Quality
2016/5/16
Many studies have been carried out with respect to packaging methods and temperature conditions of beef. However, the effects of packaging methods and temperature conditions on the quality characteris...
A Fully Anisotropic Mechanism for Formation of Trapped Surfaces in Vacuum
A Fully Anisotropic Mechanis Trapped Surfaces Vacuum
2014/4/3
In collaboration with I. Rodnianski and J. Luk we extend considerably the result of Christodoulou on the dynamic formation of trapped surfaces in vacuum by allowing characteristic initial data which a...
Low-pressure treatment to control food-infesting pests (Tribolium castaneum, Sitophilus granarius) using a vacuum packing machine
food protection ood safety red flour beetle granary weevil non chemical control temperature influence vacuum packing food
2014/2/24
Since recently, the food industry has been faced with serious problems regarding pest-infested food commodities and deregistration of many chemical biocides by the EU Biocide Directive. These conditio...