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Phytochemical Properties of Some Grapevine (Vitis vinifera L.) Hybrids
Hybrids Phytochemical Properties
2016/6/1
Grapes (Vitis vinifera L.) are believed to have health benefits due to their antioxidant activity and polyphenols. Thus scientists have conducted research to explore their positive effects on many chr...
Some Phytochemical Properties and Effect of Fermentation on the Seed of Jatropha curcas L.
Phytochemical Properties Jatropha curcas L.
2016/5/31
The present study was undertaken to investigate the effects of microbial fermentation of Jatropha curcas L. seed (Barbados nut or Physic nut) or (Lapalapa) in Yoruba Language which are nutritionally u...