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Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n−3 fatty acids
sudden cardiac death cardiac arrest ventricular arrhythmias
2016/6/1
Dietary intake of long-chain n23 polyunsaturated
fatty acids (PUFA) may protect against sudden cardiac
death, an event that may be predicted by measurement of heart
rate variability (HRV).
Effects of dietary linseed and corn supplement on the fatty acid content in the pork loin and backfat tissue
fatty acid content pork loin and backfat tissue
2015/7/28
The influence of linseed and corn dietary supplements on the fatty acid (FA) composition of pork
was evaluated. The effects of their appropriate use and dosage on pork meat and fat technological qua...
EFFECT OF DIETARY UNSATURATED FATTY ACIDS ON SOME INDICATORS IN BLOOD PLASMA AND FATTY ACID CONTENT IN SELECTED TISSUES OF FATTENING LAMBS
linseed fatty acids blood meat
2010/12/8
The aim of the study was to determine the effect of protected CLA and linseed as supplements in the diets for fattening lambs on fatty acid profile and CLA content in loin and leg meat, liver and peri...
Estimation of Fatty Acid Content in Intact Seeds of Oilseed Rape (Brassica napus L.) Lines Using Near-Infrared Spectroscopy
winter oilseed rape fatty acids oleic acid linoleic acid linolenic acid NIRS calibration
2014/3/13
Based on NIRS (near infrared reflectance spectroscopy) measurements carried out in a collection of
262 samples of winter oilseed rape with a different content of fatty acids (FA) in oil, calibration...
Fatty acid content in milk of dairy cows on a diet with high fat content derived from rapeseed
nutritive value oleic acid polyunsaturated fatty acids
2015/6/1
Two groups of dairy cows, Czech Red-pied × Ayrshire × Red Holstein crossbreds, received a diet with either production mixture with rapeseed, rapeseed cakes and rapeseed oil (Energol; E-group; final fe...