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Factors other than dietary fatty acids could be involved in the variability observed in blood docosahexaenoate (22:6n23) and arachidonate (20:4n26) status in formula-fed infants.
Vitamin A supplementation of mothers postpartum may improve infant health, not only by increasing vitamin A delivery to the infant through breast milk but also by increasing delivery of milk immune...
Concentrations of the long-chain polyunsaturated fatty acids (LCPUFAs) docosahexaenoic acid (DHA, 22:6n–3) and arachidonic acid (AA, 20:4n–6) in human breast milk are important indicators of infant fo...
Background: Conflicting results have been reported regarding the relative performance of serum retinol, the modified-relativedose-response (MRDR) ratio, and breast-milk vitamin A concentrations in ...

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