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Postprandial studies with standardized mixed meals have shown that ingestion of high-carbohydrate diets is associated with elevated plasma triacylglycerol (TG) concentrations.
Frail elders are at risk of suboptimal micronutrient status, functional decline, and neurologic disorders. The influence of oral multimicronutrients in physiologic doses and of moderately intense p...
Nutritive and nonnutritive dietary constituents can promote or hinder the development of several chronic diseases, including cancer, obesity, inflammatory diseases, diabetes, and cardiovascular dis...
The objective of this paper is to discuss some of the issues to be considered when evaluating and interpreting epidemiologic evidence from observational studies that collect data on dietary intake....
Nutritional epidemiology is the science concerned with conducting research into the relation between diet and disease risk. The public has a great deal of interest in this issue. Much of that inter...
Nutrient timing is a popular nutritional strategy that involves the consumption of combinations of nutrients–primarily protein and carbohydratein and around an exercise session. Some have claimed th...
Soccer is a form of exercise that induces inflammatory response, as well as an increase in free radicals potentially leading to muscle injury. Balanced nutritional intake provides important antioxida...
Background: Although humans require dietary choline for methyl donation, membrane function, and neurotransmission, choline can also be derived from the de novo synthesis of phosphatidylcholine, which ...
We studied food consumption and nutrient intake in subjects with depressed mood, anxiety and insomnia as indices of compromised mental wellbeing.
Safe and effective weight control strategies are needed to stem the current obesity epidemic. The objective of this one-year study was to document and compare the macronutrient and micronutrient level...
There is little information in the literature on methods of food composition database development to calculate nutrient intake from food frequency questionnaire (FFQ) data. The aim of this study is to...
We performed bag-enclosure experiments for 7 d in a lake in the Beartooth Mountains (in Montana andWyoming) using natural phytoplankton assemblages. Ultraviolet radiation (UVR) (exposed or blocked), t...
We used natural abundance stable isotopes to establish the structure of the littoral zone food web of an oligotrophic, perched dune lake on Fraser Island, Australia. Mixing model analyses incorporatin...
Our objectives were to examine the association of a summary measure of calcium, vitamin D, magnesium, and phosphorus intakes with 1) the inability to perform lower-extremity physical performance tests...
Nutritional factors exert promising actions on the skin, but only scant information is available on the modulating effects of physiologic concentrations of nutrients on the skin condition of humans.

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