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Background: Prepregnancy body mass index [BMI (in kg/m2)], gestational weight gain, and postpartum weight retention may have distinct effects on the development of child obesity, but their combined ef...
Folate and iron status and hemoglobin concentrations are important to maternal and infant health.
Vitamin A status during pregnancy is important to maternal and infant health.
Although the pattern of the essential fatty acids (EFAs) changes considerably from week 10 of pregnancy to term, no information is available on changes in EFA concentrations in the early stages of ...
Chromium is an essential element in human nutrition. Serum concentrations of chromium are not well characterized during pregnancy or in gestational diabetes mellitus.
Long-chain polyunsaturated fatty acids (LCPUFAs) derived from linoleic (18:2n26) and a-linolenic (18:3n23) acids are required for the normal development of the retina and central nervous system, bu...
Dietary compliance in gestational diabetes mellitus (GDM) is poor. Changes in sweet taste perception might alter food preferences in GDM, making dietary compliance difficult to achieve. These index...
The fatty acids arachidonic acid (AA; 20:4n26) and docosahexaenoic acid (DHA; 22:6n23) are essential for fetal growth and development, but their metabolism may be altered in insulin resistance
Energy in pregnancy     Energy  pregnancy       2016/5/30
Women have higher energy needs when pregnant than when not pregnant to support the growth and development of the fetus, placenta, and reproductive tissues such as the uterus and breasts. Additional...
Metabolic adjustments occur during pregnancy and lactation to support fetal growth and milk synthesis; however, the effect of body composition and hormonal milieu on these changes is poorly underst...
Background: Low birth weight is one of the most important public health issues in developing and developed countries and identifying its etiology is important for prevention.
Background: Although several socio-medical risk factors have been identified for preterm labor, there is a gap in understanding the underlying etiology of preterm labor.
Background: Approximately 80 percent of pregnant women suffer by some degree of nausea and vomiting. But the treatment of nausea and vomiting of pregnancy is rarely successful.
Background: Nausea and vomiting in pregnancy is a common complaint of nearly 50-80% of pregnant women. The problem begins around the 4th weeks of pregnancy and often stays up to the 12th weeks and may...
For women wanting to lose unwanted kilos after pregnancy, University of Queensland researcher Ann Peacock will be running free diet workshops at the Mater Hospital as part of her PhD.

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