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Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation
human serum vitro Cu2+-
2008/4/23
It has been shown that several extracts and compounds derived from garlic are able to inhibit Cu2+-induced low density lipoprotein oxidation. In this work we explored if the ability of aqueous garlic ...
Acute effects of ingestion of black and green tea on lipoprotein oxidation
Black tea green tea antioxidant caffeine, flavonoid polyphenolic compounds lipoprotein Australia
2016/6/7
Background: Tea has been associated with a reduced risk of cardiovascular
disease. One proposed mechanism of this risk reduction
involves inhibition of lipoprotein oxidation in vivo by
antioxidant ...