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Nutritive value of red clover and lucerne forages for ruminants estimated by in vitro and in vivo digestibility methods
ruminant forage quality
2015/6/23
The aim of this study was to determine the nutrient and energy levels of red clover and lucerne
forage. Investigation of forage at different maturity stages of three growths was carried out by chemi...
Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage
Aerobic Stability Barley Silage Fermentation Indices Lactobacillus Plantarum Propionic Acid
2016/5/18
This study was conducted to assess the effects of microbial and chemical combo additives on nutritive values, fermentation indices and aerobic stability of whole crop barley silage. Barley forage (You...
Assessment of the Nutritive Value of Whole Corn Stover and Its Morphological Fractions
Chemical Composition In situ Degradability Qiqihaer
2016/5/16
This study investigated the chemical composition and ruminal degradability of corn stover in three maize-planting regions in Qiqihaer, Heilongjiang Province, China. The whole stover was separated into...
Chemical and Physical Predictors of the Nutritive Value of Wheat in Broiler Diets
Wheat Broilers Nutritive Value
2016/5/11
The aim of this study was to establish relationships between chemical and physical parameters of wheat with performance and digestibilities of feed components in broiler chickens fed on wheat-based di...
The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows
Live Yeast Culture Milk Production Milk Quality Characteristics Blood Plasma Metabolites Lactating Cow
2016/5/9
This study was conducted to determine the nutritive value of live yeast culture (RumiSacc, Saccharomyces cerevisiae) and to investigate its effects on milk yield, milk composition and some blood param...
The Nutritive Value of Azolla (Azolla pinnata) Meal in Diets for Growing Pullets and Subsequent Effect on Laying Performance
azolla meal egg quality growth haematology laying performance
2009/7/30
The effect of incorporating graded levels of azolla meal (AZM) in diets of growing pullets was investigated. Particular reference was given to growth, haematology and subsequent laying performance. In...
Ensiled or Oven-dried Green Tea By-product as Protein Feedstuffs: Effects of Tannin on Nutritive Value in Goats
Green Tea By-product In vitro In vivo Protein Digestibility Tannin
2016/4/25
Ensiled or oven-dried green tea by-products (GTB) were evaluated in goats for their nutritive potential as protein feedstuffs based on in vitro and in vivo digestibility. To elucidate the effects of t...
Determination of Nutritive Value of Citrus Tree Leaves for Sheep Using In vitro Gas Production Technique
Citrus Leaves Condensed Tannin Digestibility Metabolizable Energy PEG
2016/4/25
The nutritive values of leaves of Citrus grandis, Citrus aurantium, Citrus oranges, Citrus limon, and Citrus deliciosa were evaluated by chemical composition and in vitro gas production techniques. Th...
The Respective Effects of Shoot Height and Conservation Method on the Yield and Nutritive Value, and Essential Oils of Wormwood (Artemisia montana Pampan)
Wormwood Maturity Yield Pepsin-cellulase Digestibility Essential Oil
2016/4/21
This study was conducted to evaluate the shoot height at which the yield and nutritive value of wormwood (Artemisia montana) is optimized in order to provide information on its potential to support an...
Bioconversion of Sugarcane Bagasse with Japanese Koji by Solid-state Fermentation and Its Effects on Nutritive Value and Preference in Goats
Bagasse Japanese Koji Solid-state Fermentation In vivo Digestibility Goats
2016/4/20
The effects of 3 different strains of Japanese koji (Aspergillus oryzae, A. sojae and A. awamori) in the solid-state fermentation (SSF) of sugarcane bagasse mixed with wheat bran on chemical compositi...
Effect of Lactobacillus buchneri 40788 and Buffered Propionic Acid on Preservation and Nutritive Value of Alfalfa and Timothy High-moisture Hay
Alfalfa Hay Lactobacillus buchneri Nutritive Value Timothy
2016/4/19
The effects of Lactobacillus buchneri 40788 and buffered propionic acid on preservation, intake and digestibility of alfalfa (Medicago sativa) and timothy (Phleum pratense) hay were investigated. Duri...
Composition, digestibility and nutritive value of cereals for dogs
oat groats wheat barley rice corn digestibility dogs feeding nutritive value
2010/8/12
Most dry dog foods are based on cereals, but very little published information and few comparative studies are available on the nutritive value of various cereals in dogs. To determine the apparent nu...
Nutritive Value of Wheat Straw Treated with Pleurotus Fungi
Fungal Treatment Wheat Straw Nutritive Value Pleurotus
2016/4/18
Soaked and pasteurised wheat straw was inoculated with five species of Pleurotus fungi (coded P-21, P-30, P-41, P-60 and P-90), packed in polyethylene bags and incubated in a fermentation chamber for ...
Seasonal Changes in Nutritive Value of Some Grass Species in West Sumatra, Indonesia
Dry Season Wet Season Grass Species Nutritive Value
2016/4/18
This study was carried out to evaluate the potential nutritive value of commonly found grasses collected at native pasture in West Sumatra, Indonesia during dry and rainy seasons. Variables measured i...
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice Silage for Ruminants: In situ Dry Matter and Nitrogen Degradability and Estimation of Metabolizable Energy and Metabolizable Protein
Whole Crop Rice Variety Maturity In situ Degradability Metabolizable Energy Metabolizable Protein
2016/4/18
The effect of eight varieties of whole crop rice silage (WCRS) harvested at four stages of maturity were investigated for in situ DM and N degradability, ME and MP yield and content in an 8횞4 f...