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Ascorbic Acid, Thiamine or Salicylic Acid Induced Changes in Some Physiological Parameters in Wheat Grown under Copper Stress
ascorbic acid vitamin B carbohydrates cell wall fractions copper
2015/3/6
The fresh and dry weight of roots and shoots of wheat seedlings showed a marked decrease as the concentration of copper (Cu) was increased. The contents of pectin, cellulose, soluble carbohydrates, an...