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Relationship Between Mineral Composition of the Flavedo Tissue of ‘Marsh’ Grapefruit and Chilling Injury During Low Temperature Storage
Mineral Composition Grapefruit Chilling injury Harvest date
2010/11/15
In this study, the behavior of certain macro- and micro-elements in the flavedo tissue of
grapefruit were studied. The fruits were harvested in December and January and stored for 6 weeks at 4.5 C Si...
The Effects of Some Citrus Rootstocks on Fruit Productivity of Some Important Orange, Grapefruit, Lemon and Mandarin Cultivars in Çukurova Region
Citrus Rootstocks Fruit Productivity Orange Grapefruit Lemon
2009/1/23
This study was carried out under Çukurova (East Mediterranean region) conditions in order to determine the most definite effects of Common sour orange, Brasilian sour orange, Yuzu, Troyer and ...
The Effects of Different Rootstocks on Yield and Fruit Quality of Marsh Seedless and Redblush Grapefruit Cultivars
Different Rootstocks Yield Fruit Quality Marsh Seedless Redblush Grapefruit Cultivars
2009/1/16
In this study which was carried out between the years of 1991 and 1993 at the Department of Horticulture, Faculty of Agriculture, University of Çukurova in Adana, the effects of Troyer and Car...
Effects of Different Irrigation Programs on Fruit, Trunk Growth Rates, Quality and Yield of Grapefruit Trees
Irrigation Programs Fruit Trunk Growth Rates Quality Yield Grapefruit Trees
2009/1/15
Long-term field experiments were carried out between 1985 and 1988 to determine the effect of different irrigation intervals and pan coefficients on the fruit and trunk growth rates and yield of matu...