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Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)
Gluten NIRS protein, Zeleny sedimentation
2011/6/29
Wet chemistry analyses done for quality control purposes in wheat and flour processing are time-consuming.
Laboratory Milling Method for Whole Grain Soft Wheat Flour Evaluation
Laboratory Milling Method Whole Grain Soft Wheat Flour Evaluation
2014/5/23
Whole grain wheat products are a growing portion of the foods marketed in North America, yet few standard methods exist to evaluate whole grain wheat flour. This study evaluated two flour milling syst...
Physical properties of Tylosemia esculentum and the effect of roasting on the functional properties of its flour
Morama bean physical properties functional properties lightness hue chroma
2010/9/14
The physical properties of two varieties of morama beans and the effect of roasting on the functional properties of their flours were studied. Majority (65, 92.5, 79%) of the seeds has medium dimensio...
Quality of Japanese Wheat Grains:III. Relationship of flour and starch qualities to cultivar, producing prefecture, and grade
Amylose Cultivar (Domestic wheat) Domestic wheat Grade (Domestic wheat) Producing prefecture Wheat starch
2009/8/6
In order to study the relationship of flour and starch qualities to cultivar, producing prefecture, and grade, 46 domestic wheat samples of 17 cultivars and 8 imported wheat samples were tested. Domes...
Studies on Grain and Flour Quality of Wheat in Tohoku District:l. Effect of harvest time on grain and flour quality of wheat
Brabender Harvesting time Milling Quality
2009/8/5
The effect of harvesting time on wheat qualities was investigated with three main cultivars in Tohoku district, Kitakamikomugi, Koyukikomugi and Nanbukomugi from 1988 to 1990. These cultivars were har...
A Scanning Electron Microscopic Study of Endosperm and Flour of Wheat Grown in Different Soil Conditions
Andosol Crude protein content Flour yield Nitrogen fertilization Protein matrix Soil types
2009/8/4
We investigated the fine-structure of endosperm and flour of wheat cultivar Norin 61, grown in different soil types and in different nitrogen fertilizer conditions with scanning electron microscope ; ...
Studies on Grain and Flour Quality of Wheat in the Tohoku District : 2. Effect of grain size on wheat quality
Brabender Grain size Koyukikomugi Milling Quality Wheat
2009/7/30
The relationships between grain size and quality in wheat were investigated with Koyukikomugi from 1989 to 1991. In 1990/1991 experiment, Koyukikomugi was harvested at maturity by combine, and grains ...
Studies on Grain and Flour Quality of wheat in Tohoku District : IV. Relation among grain and flour qualities in domestic and foreign wheat cultivars based on the hard and soft wheats
Ash Flour color Hardness Milling yield Protein Sedimentation value Wheat
2009/7/28
Thirty Tonoku and 30 foreign wheat cultivars were grown under the same cultured condition, and grain and flour qualities were analyzed based on the hard and soft classification of wheats. Grain and fl...
Studies on Grain and Flour Quality of Wheat in Tohoku District : III. Milling characteristics of domestic and foreign wheat cultivars and classification for the hard and soft wheats
A flour rate Hardness Milling yield Specific Surface area
2009/7/28
Thirty Tohoku and 30 foreign wheat cultivars were grown under the same cultivation condition and were analyzed about milling quality. Wheat cultivars were classified into the small group and the large...
Changes in Maximum Viscosity of Wheat Flour and the Relationship to climatic Conditions during Ripening
α-Amylase activity Calendar day Maximum viscosity Mean air temperature Precipitation Sunshine time
2009/7/28
In order to study the relationship between climatic conditions and maximum viscosity (MV) in wheat flour, changes in MV and α-amylase activity by calendar day were investigated. Two winter and two spr...
Effects of Soil Types and Fertilizer Application on Mineral Contents of Wheat Grains and Flour:I.The relationship between quality and mineral content of grains
Flour color Grain color Mineral Nitrogen Potassium
2009/7/24
The relationship between quality and mineral contents in grain was investigated with Asakazekomugi and Norin 61 cultivated in 4 soil types: Gray lowland soil, Red soil, Thick High-humic Andosol and ...
Effects of Soil Types and Fertilizer Application on Mineral Contents of Wheat Grains and Flour : I. The relationship between ash content and mineral contents of grains and flour
Ash Calcium Magnesium Manganese Phosphorus Potassium Siol type
2009/7/24
Grain and flour of Asakazekomugi and Norin 61 cultivated in Gray lowland soil, Red soil and Thick High-humic Andosol were analyzed for N, P, K, Mg, Ca and Mn contents. Ash content was compared with t...
Effects of Preharvest Sprouting on Flour Pasting Viscosity in Common Buckwheat (Fagopyrum esculentum Moench)
Flour quality Noodle Pasting property Preharvest sprouting resistance Rain Wheat flour
2009/7/23
Rain before harvest often causes buckwheat to sprout. Preharvest sprouting reduces the processing suitability of buckwheat flour. We examined the effects of preharvest sprouting on buckwheat flour qua...
Change in Wheat Quality with Ripening:II. Flour traits that affect quality
Brightness Maximum viscosity Sedimentation value Specific surface area Time of maximum grain dry matter accumulation
2009/7/22
This study examined the change in flour quality with wheat grain development. Two winter wheat cultivars and two spring cultivars were harvested at 3-day intervals after anthesis in 1992 and 1993 in ...
Annual Variation of Whiteness of Wheat Flour in Northern Kyushu and Related Factors
Flour color Wheat Multiple-regression analysis Production year Precipitation Protein content
2009/7/9
Annual variation of wheat flour whiteness was examined to establish cultivation techniques for producing good quality wheat with high (superior) and stable flour whiteness. The degree of flour whiten...