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CROP SUITABILITY ANALYSIS FOR CEREAL CROPS OF UTTAR PRADESH, INDIA
Agriculture AHP Method Analysis Suitability Soil Moisture Temporal Weightage
2019/2/27
The crop suitability is the process of assessing the appropriateness or ability of a given type of land on the basis of growing conditions of a particular crop. The study focused on the crop suitabili...
Land suitability analysis for rice cultivation using a GIS-based fuzzy multi-criteria decision making approach: central part of Amol District, Iran
fuzzy analytical hierarchy process (FAHP) GIS land suitability map multiple criteria rice growing spatial analysis
2017/4/6
Land suitability analysis and preparing land use maps is one of the most beneficial applications of the Geographic Information System (GIS) in planning and managing land recourses. The main objective ...
A New Evaluation System for Profiling Rice Eating Quality and Its Suitability
Eating quality Incomplete block design New characteristic rice Quality profile Rice Sensory evaluation Simple lattice
2009/7/31
To evaluate the eating quality of a new variety of rice bred in the project named "New Characteristic Rice", a new scoring system was developed, which was comprised of the following seven terms profil...
Varietal Difference of Polishing Characteristics and Suitability for Sake Brewing in "Hattan-Type Varieties" of Rice Suitable for Brewing Original Hiroshima Sake
Brewer's rice Hattan-type varieties of rice Polishing Suitability for sake brewing White-core grain
2009/7/24
By successive crossing using Hattan-type varieties originating from "Hattanso" as a parent, "Hattan-type varieties" of rice suitable for brewing the original Hiroshima sake have been bred. The varieti...
Evaluation of Cooking Suitability of Processing Tomato Cultivars for ‘Cooking Tomato’
Tomato Cultivars Cooking Evaluation
2009/7/13
Most of tomatoes produced in Japan have been consumed for fresh eat. Accordingly, processing tomato cultivars suitable for cooking are not popular at all in the Japanese markets. The study to evaluate...
Palatability and Suitability for Blending of Low-Amylose Rice of Seven Cultivars
Interaction Paddy rice Palatability Low-amylose rice Blended rice
2009/7/8
Palatability and suitability for blending of low-amylose rice of seven cultivars were examined. The palatability of low-amylose rice varied with the cultivar, and the stability of the palatability fo...
Farmer participatory screening of maize seed varieties for suitability in risk prone, resource-constrained smallholder farming systems of Zimbabwe
Farmer participatory research stochastic dominance screening Sub-Saharan Africa seed
2009/3/4
The top down approach to hybrid seed production and variety selection in Sub-Saharan African countries has resulted in farmers being reduced to simple adopters of seed varieties mostly not suite...
Land Suitability for Agricultural of Certain Crops in Al-bostan Area, Egypt
Land suitability Land capability Remote sensing Geographic Information System AlBostan area
2010/11/11
Eighteen soil profiles have been chosen to represent production and research station of National Research Centre, which including El-Emam Malek and El-Esraa and El Mearage farms. The main morphologica...
Land Suitability Assessment of Wheat in the Nile Delta Using National SOTER Database
SOTER SOTAL Suitability Nile delta wheat
2010/11/8
Egypt occupies the north-east corner of Africa and lies between latitudes 22ºN and 32ºN and
longitudes 25ºE and 36ºE. The most important soils in the Nile delta are stratified loa...