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Designing the equipment for processing, sorting and sizing of agricultural crops requires information about the crops’ physical properties. The physical properties of kokum seed were evaluated as a fu...
The present paper presents the results of investigations on the process of wheat grinding in a grinding machine in the aspect of a simultaneous determination of the influence of material moisture and ...
This study presents the results of the measurements of horizontal and vertical pressures in a silo, performed for dry barley grain with a moisture content of 13% d.b. and compares those results with t...
This study presents the results of the measurements of horizontal and vertical pressures in a silo, performed for dry barley grain with a moisture content of 13% d.b. and compares those results with t...
The usefulness of time domain reflec-tometry, TDR, for wood moisture was examined. TDR was applied to determine the dependent on moisture relative dielectric constant, e, of wood. The relationship bet...
The error in the measurement of volumetric water content by the TDR technique results from the correlation imperfections between the directly measured values of soil refractive index, n, and the real ...
In the present paper, results of temperature and pressure measurement of some cereals (triticale, rye, oat) along with the vertical silo wall were presented. Laminar filling of the silo with layers o...
The effect of temperature and moisture content of African nutmeg seed coat was studied as it affects compressive force, deformation, failure stress, strain energy and modulus of elasticity (firmness)....
A field setup was developed to measure soil moisture content on ten different positions using the Time Domain Reflectometry (TDR) technique. The setup has been designed to meet specific field demands...
Ultraweak luminescence (UWL) from mealy and vitreous wheat grain was investigated. Before the investigation the mealy and vitreous wheat grains were moistened in water for a period of 2,4,6 and 8 h. T...
Freshly harvested conophor fruits (Te-tracarpidium conophorwn) were processed traditionally and the nuts extracted. Physical measurements of axial and radial diameters, nut weight and volume were take...
In order to design equipment for improved processing of wild pistachio (Pistacia vera L.), some of the engineering properties were determined as a function of moisture content. The average length, wi...
Determination of soil water content using the Time Domain Reflectometry (TDR) method is recently considered modern and widely used. The practical application of TDR requires its calibration ie determ...
The colour characteristics of paprika powder with different moisture contents were analysed. The colour, determined by using the CIELab colour system, was measured with a Minolta CR-300 tristimulus co...
The usefulness of time domain reflectometry, TDR, for moisture of cereal grain was examined. TDR was applied to determine the moisture dependent relative dielectric constant, e, of the samples. A rela...

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