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通过不同红外辐射源真空干燥荔枝试验以及干燥工艺品质试验,表明果肉与辐射源光谱匹配显著影响干燥速率,真空度、辐射热流密度的匹配影响干燥速率及干燥品质;采用辐射源SZ、辐射距离120mm、加热/缓苏时间15min/15min、真空度0.02MPa的干燥工艺,干燥速率与干果品质综合评价最优。
Natural drying characteristics of sesame seeds (SS) were investigated under indoor conditions with both forced convection (FC) and natural convection (NC) of air. The drying kinetics of SS was charact...
The study has been devoted to change analysis of linear dimensions, surfaces and drying shrinkage rate, in the course of the convector drying of celery. It has been found that drying resulted in most ...
The pigment content in both seeds and oil has been an essential indicator of the oil quality, in particular for the cold pressed oil. The chlorophyll content in the seeds depends upon many agents, am...
Lack of literature data relating to the parameters of drying the plant-fish feedstuffs in industrial hot-air and contact drum driers was the reason for un- dertaking this research. Its purpose was to ...
The convective drying process is widely used despite its very low efficiency. For this reason there are studies searching for a better drying method or agents, which can increase process efficiency. T...
Because of the numerous common applications of drying processes their energy consumption reduction is an important task. This reduction can be achieved by using appropriate drying methods and/or intro...
In this paper, the results of studies on energy consumption in the process of grain seeds drying are presented. Tarushkin's hypothesis forms the basis of these studies according to which positive and ...
The impact of different sizes of soil aggregates on the hysteresis of their water retention characteristics was determined. Soil aggregates were separated from the arable layer of Orthic Podzol, Eu...
The influence of the moistening and drying of two cultivars of wheat grain (Roma and Igna) on changes in the hardness index (HI) was determined. Samples of grain with an initial moisture of 11.5%, wer...
This paper presents results of an investigation carried out for determining the influence of elec-trostriction forces in a convection drying process of grain seeds. These investigations were carried o...
The article describes a new energy saving method for drying grain. The idea of the method is that once moisture released from grain decreases, air discharge going through the grain is reduced as well....

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