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Effect of temperature control and high humidity on the preservationof JUFENG grapes
grapes preservation controlled-temperature-and-high-humidity maturity degree out-store test
2008/11/20
The biochemical changes of JUFENG grapes of various degrees of maturity during controlled-temperature-and-high-humidity (CTHH) preservation were analyzed through tests. The rule changes for soluble so...
Relative humidity and wetting affect friction between apple and flat surfaces
coefficient of friction humidity water dipping apple
2008/11/18
The objective of this study was to determine the influence of relative humidity and dipping in water on the static and dynamic coefficients of friction of apple on four surface types. Knowledge of the...
Relative humidity and wetting affect friction between apple and flat surfaces
coefficient of friction humidity water dipping apple
2008/11/18
The objective of this study was to determine the influence of relative humidity and dipping in water on the static and dynamic coefficients of friction of apple on four surface types. Knowledge of the...
Preservation of fresh grapes at ice-temperature-high-humidity
grapes preservation ice-temperature-high-humidity
2008/11/13
Biochemical changes in grapes during the ice-temperature-high-humidity (ITHH) preservation were analyzed through tests. The rules of changes in the content of soluble solids, reductive sugar, total ac...
Temperature and relative humidity changes inside greenhouse
greenhouse temperature humidity data acquisition system
2008/11/12
Better growing conditions are achieved in greenhouses by maintaining a higher internal ambient as compared with external ambient temperature. A computer-based control and monitoring system which provi...
SPATIAL VARIABILTY OF AMBIENT TEMPERATURE, RELATIVE HUMIDITY AND AIR VELOCITY IN A COLD STORE
ambient temperature relative humidity air velocity spatial distribution
2010/12/2
Spatial distribution the ambient temperature, relative humidity and air velocity were determined for different storage temperatures such as 0 oC, 1 oC, 2 oC and 3 oC in an experimental cold store. Map...