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Varietal Characterization of Tomato Cultivars Based on Rapd Markers
The response of calli of six tomato cultivars (Lycopersicon esculentum Mill.) to salt stress was investigated under in vitro conditions. Callus relative growth rate (RGR), dry matter percentage (DM), ...
In this study, the effects of salt stress on pigment and total soluble protein contents were investigated in different varieties of tomato (Lycopersicon esculentum Mill.). The seedlings of L. esculent...
Differences in fruit malformation were studied in two tomato cultivars (Lycopersicon esculentum Mill.). The degree of fruit malformation of ‘Ogatafukuju’ was greater than that of ‘Kyokko’, when seedli...
Most of tomatoes produced in Japan have been consumed for fresh eat. Accordingly, processing tomato cultivars suitable for cooking are not popular at all in the Japanese markets. The study to evaluate...
The efficacy of soil solarization, Dazomet, chicken manure (CM), olive processing waste (OPW), and soil solarization in combination with CM or OPW or half doses of Dazomet against Meloidogyne incognit...

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