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Some physical and chemical properties, mineral content and fatty acid compositions of kernel and oils of several walnut types (Büyük Oba, Kaman2, Kaman5) were determined. The oil yields from these ker...
Overuse of N in lettuce production can lead to environmental problems caused by leaching and the accumulation of harmful nitrates in edible tissues. This study investigated the effect of applied nitro...
Urea-formaldehyde (UF) (38% N) was used as a slow release nitrogen fertilizer on four fruit seedling species (grape, mango, banana and date palm) comparing with the traditional urea (46% N) to invest...
The relationship between quality and mineral contents in grain was investigated with Asakazekomugi and Norin 61 cultivated in 4 soil types: Gray lowland soil, Red soil, Thick High-humic Andosol and ...
The tolerance of three cultivars of rice (Oryza sativa L.) and three species of the genus Echinochloa to excess magnesium was examined in solution culture. In Echinochloa species, excess MgCl2 or MgSO...
A study was carried out to determine the most effective nitrogen fertilizer application rate for optimal tree growth, fruit quality, and leaf mineral content of the young citrus ‘Shiranuhi’ [‘Kiyomi’ ...
The present investigation was conducted during 2004 and 2005 seasons of 7 years old "Florida Prince and Desert Red" peach trees budded on Nemagrad rootstock grown on sandy soil under drip irrigation...
Ca and Mg uptake by starw and grains of barley plants grown on all the used soils, showed the same trend as affected by K rates under different soils. The highest levels of both Ca and Mg uptake by s...
Chrysanthemum coronarium L. is one of the most important medicinal plants cultivated in East Asia. The objective of this study was to determine the effect of ammonium ion on the yield and effective co...
A 21-day experiment with day-old broilers was conducted in order to assess the effect of phytase supplementation to cereal-soybean meal based diets on the mineral content in tibia (Ca, P, Fe, Mg, Cd, ...

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