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How do we increase food production by more than 50%, on a limited amount of arable land, to feed a projected 10 billion people by 2050?
Effects of Ecklonia cava as fucoidan-rich algae on growth performance,nutrient digestibility,intestinal morphology and caecal microflora in weanling pigs
Weanling Pigs Ecklonia cava Performance Gut Microbiota Gut Morphology
2017/3/7
In the present study, role of increasing levels of Ecklonia cava (seaweed) supplementation in diets was investigated on growth performance, coefficient of total tract apparent digestibility (CTTAD) of...
On behalf of the international and local organizing committees, we cordially invite you to the 4th Asian-Oceania Algae Innovation Summit (AOAIS 2016). The Summit will be held at East Lake Hotel, Wuhan...
Using Basalt Flour and Brown Algae to Improve Biological Properties of Soil Contaminated with Cadmium
cadmium fertilizing substances microorganisms
2015/7/28
In order to achieve homeostasis of soil, the potential of alleviating substances (two innovative: basalt flour and
brown algae extract against two classic compounds: barley straw and compost) were a...
Composition and Seasonal Variation in Planktonic Blue-green Algae in Shadawanka River, Bauchi, Nigeria
Planktonic Season Physicochemical Anthropogenic Genera
2010/11/16
The study of the composition of Planktonic blue-green algae was under taken for the period
of eight months (February–September, 2007). Assessment of physicochemical characteristics of the river was a...
THE EFFECT OF BIOMASS FROM GREEN ALGAE OF CHLORELLA GENUS ON THE BIOCHEMICAL CHARACTERISTICS OF TABLE EGGS
fatty acids cholesterol egg quality
2010/12/2
An analysis was made of the fatty-acid content of the dry biomass from green algae of Chlorella genus cultivated in Bulgaria, with the aim of establishing its effect on the content of total lipids, ch...
DRY BIOMASS OF FRESH WATER ALGAE OF CHLORELLA GENUS IN THE COMBINED FORAGES FOR LAYING HENS
Chlorella hen feeding egg qualities
2010/12/2
Dry biomass of algae is a good source of nutrients and biologically active substances, which in the last years attracted the interest of the specialists in their search for natural, ecologically and h...