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Effect of Storage Temperature on Weight Loss, Chemical Composition, Microbiological Properties and Sensory Characteristics of White Cheese (Gibna Bayda)
Gibna Bayda storage temperature weight loss chemical composition microbial properties
2010/11/12
Effect of storage temperature on weight loss, chemical composition, microbiological properties
and sensory characteristics was studied. The cheese was made from fresh raw cow’s milk with 6 % salt kep...
Survival of Listeria monocytogenes during the manufacture, ripening and storage of Turkish white cheese made from cow's and sheep's milk
Listeria monocytogenes manufacture ripening Turkish white cheese cow's and sheep's milk
2009/1/15
In this research survival Listeria monocytogenes has been investigated during manufacturing, ripening and storage of the turkish white cheese made from cow's milk and sheep's milk. Pasteurized cow's a...
MICROBIOLOGICAL STUDY OF FRESH WHITE CHEESE(A SERBIAN CRAFT VARIETY)
white soft cheese farm manufactured Serbian geographical location
2010/3/24
The levels of several microbial groups of aerobic mesophilic flora, aerobic psychrotrophic
flora, lactic acid bacteria, Micrococcaceae, enterococci, Enterobacteriaceae, and molds and yeasts were inve...