搜索结果: 1-15 共查到“农学 Starch”相关记录70条 . 查询时间(0.078 秒)
Effects of inhibiting starch branching enzymes on molecular and crystalline structures of starches from endosperm different regions in rice
Crystalline structure Endosperm regional tissue Molecular structure Rice Starch Starch branching enzyme
2023/8/9
Mature endosperm was separated regionally into different parts in three rice cultivars, Te-qing (TQ), Wu-xiang 9915 (WX9915) and Guang-ling-xiang-nuo (GLXN), and their transgenic lines with inhibition...
Cooking, morphological, mechanical and digestion properties of cooked rice with suppression of starch branching enzymes
Cooked rice In situ gelatinization Pasting properties Rheological properties Starch branching enzyme Textural properties
2023/8/9
Kernel components and some physicochemical properties of cooked rice were investigated and compared between a popular japonica rice Wu-xiang 9915 (WX) and its transgenic line (WX-SBEI/IIb-) with suppr...
Starch structure-property relations as a function of barley germination times
Barley Gel permeation chromatography Germination Malting Roasting Starch
2023/8/9
Two varieties of barley samples were subjected to germination conditions to investigate the underlying mechanisms underpinning changes in molecular structure, chemical compositions and thermal propert...
Effects of microbial enzymes on starch and hemicellulose degradation in total mixed ration silages
Total Mixed Ration Starch Hemicellulose Degradation Microbial Enzymes
2017/3/8
This study investigated the association of enzyme-producing microbes and their enzymes with starch and hemicellulose degradation during fermentation of total mixed ration (TMR) silage.
Effect of maize kernel endosperm type and maturity stage on ruminal in situ degradability and post-ruminal in vitro dry matter and starch digestibility
maize grain dent flint vitreousness mean particle size rumen effective degradability starch degradability
2016/9/1
The objective of this study was to evaluate the interaction effect of maize grain texture (dent vs semi-flint) and two different stages of maturity (1/2 vs 3/4 milk line) on ruminal starch degradabili...
Effects of Combining Feed Grade Urea and a Slow-release Urea Product on Performance, Dietary Energetics and Carcass Characteristics of Feedlot Lambs Fed Finishing Diets with Different Starch to Acid Detergent Fiber Ratios
Slow-release Urea Finishing Lambs Growth Performance Dietary Energetics Carcass
2016/12/28
Recent findings have shown that microbial nitrogen flow and digestible energy of diets are increased when urea is combined with a slow-release urea (SRU) in diets with a starch to acid detergent fibre...
Effects of dietary starch types on rumen fermentation and blood profile in goats
high amylose starch rumen environmental parameter blood indicator ruminat
2016/1/29
The objective of the present study was to investigate how feeding a diet containing a type of purified starch entirely produced from normal or high amylose maize grains would affect rumen fermentation...
Biodegradation of composites based on maltodextrin and wheat B-starch in compost
biodegradable plastics acetylated maltodextrin lettuce arylsulfatase
2015/12/30
The study is focused on the microbial and chemical parameters of green compost in which composites based on acetylated wheat B-starch and maltodextrin (patented procedure) were biodegraded and also on...
Nutritional Performance of Cattle Grazing during Rainy Season with Nitrogen and Starch Supplementation
Beef Cattle Digestibility Intake Metabolism Nellore Steers Nitrogen Retention
2016/11/10
The objective of this work was to evaluate the effects of supplementation with nitrogen and starch on the nutritional performance of grazing cattle during the rainy season. Five rumen cannulated Nello...
In vitro ruminal degradability of cereal grain starch
cereals starch ruminal degradability in vitro method
2015/6/5
An in vitro method was used to determine ruminal degradability of starch (IVRDS) in a set of cereal grains. The set included 9 feed samples, including 2 samples of ground wheat, 2 samples of wheat tre...
Effect of Soybean Meal and Soluble Starch on Biogenic Amine Production and Microbial Diversity Using In vitro Rumen Fermentation
In vitro Rumen Fermentation Soybean Meal and Soluble Starch Ratio
2016/5/17
This study was conducted to investigate the effect of soybean meal (SM) and soluble starch (SS) on biogenic amine production and microbial diversity using in vitro ruminal fermentation. Treatments com...
Grouping of 24 apple cultivars on the basis of starch degradation rate and their fruit pattern
Malus × domestica optimum harvest date harvest window starch content
2015/3/19
The ripening processes of 24 apple cultivars were examined in the United Kingdom National
Fruit Collection in 2010.
Basically the starch content, and additionally ground colour, water-soluble soli...
Effects of Combining Feed Grade Urea and a Slow-release Urea Product on Characteristics of Digestion, Microbial Protein Synthesis and Digestible Energy in Steers Fed Diets with Different Starch:ADF Ratios
Slow-release Urea Finishing Diets Steers Digestion Microbial Nitrogen
2016/5/16
As a result of the cost of grains, the replacement of grains by co-products (i.e. DDGS) in feedlot diets is a common practice. This change produces diets that contain a lower amount of starch and grea...
Effects of Hydrated Potato Starch on the Quality of Low-fat Ttoekgalbi (Korean Traditional Patty) Packaged in Modified Atmosphere Conditions during Storage
Low-fat Ttoekgalbi (Korean Traditional Patty) Hydrated Potato Starch Modified Atmosphere Packaging (MAP)
2016/5/10
This study was carried out to investigate the effects of hydrated potato starch on the quality of low-fat ttoekgalbi (Korean traditional patty) packaged in modified atmosphere conditions during storag...
Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction
Bacterial Community Starch Feed Additives In vitro Fermentation Odor Reduction
2016/5/10
The experiment was conducted by in vitro fermentation and bacterial community analysis to investigate the reduction of odorous compounds in response to the use of feed additives (FA) during carbohydra...