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In vitro regeneration of Pistacia vera L. from nodal explants
sterilizing agents morphogenic response cytokinin shoot proliferation ex vitro rooting tissue culture
2016/6/3
To enhance the induction of shoots, the excised nodes were cultured on Murashige and Skoog medium containing different cytokinins and various concentrations. The best conditions for shoot induction an...
Cryopreservation of Pistacia vera embryonic axes – Short Communication
seed dehydration water content
2015/5/18
This preliminary study investigated the conservation of Pistacia vera genetic resources using seeds and
isolated embryonic axes. First, the effect of storing seeds in ambient conditions on embryo vi...
Cryopreservation of Pistacia vera embryonic axes
seed dehydration water content liquid nitrogen germination
2015/5/6
This preliminary study investigated the conservation of Pistacia vera genetic resources using seeds and isolated embryonic axes. First, the effect of storing seeds in ambient conditions on embryo viab...
Pollen susceptibility of Pistacia species to different pH medium
Pistacia in vitro pollen germination pollen tube growth
2011/1/12
This study investigated the effect of different pH levels on in vitro pollen germination and pollen tube growth in Pistacia palaestina, Pistacia terebinthus, Pistacia atlantica, Pistacia khinjuk, and ...
Somatic Embryogenesis From Mature Seed Cultures of Pistacia atlantica
Somatic Embryogenesis Mature Seed Cultures Pistacia atlantica
2009/1/14
Embryogenic mass was produced from kernels of mature fruits of Pistacia atlantica cultured in liquid Murashige and Skoog media, supplemented with 100 mg/l casein hydrolysate, 100 mg/l l-ascorbic acid...
Effects of Different Water and Nitrogen Levels on the Yield and Periodicity of Pistachio（Pistacia vera L.）
Fertigation Drip Irrigation Pistachio Evapotranspiration Yield
2009/1/12
The effects of 2 irrigation intervals (If1: 7 days and If2: 14 days), 4 nitrogen doses (Ng, N0, N1, N2 and N3) and 2 crop coefficients (Kpc1: 0.60 and Kpc2: 0.90) on pistachio nut fertigation were stu...
Some physical properties of wild pistachio (Pistacia vera L.) nut and kernel as a function of moisture content
wild pistachio nut kernel physical properties
2008/11/24
In order to design equipment for improved processing of wild pistachio (Pistacia vera L.), some of the engineering properties were determined as a function of moisture content. The average length, wi...