搜索结果: 1-2 共查到“食品科学技术基础学科 triglycerides”相关记录2条 . 查询时间(0.122 秒)
Chronic fructose substitution for glucose or sucrose in food or beverages has little effect on fasting blood glucose, insulin, or triglycerides: a systematic review and meta-analysis
sugar replacement fructose glucose sucrose insulin triglycerides diabetes body weight
2018/11/15
Background: Conflicting evidence exists on the role of long-term fructose consumption on health. No systematic review has addressed the effect of isoenergetic fructose replacement of other sugars and ...
Lymphatic Absorption of Chemically Structured Triglycerides Containing Docosahexaenoic Acid
lymphatic absorption rat structured lipid triglyceride structure
2010/11/23
The effects of triglyceride (TG) structure on the lymphatic absorption of dietary docosahexaenoic acid (DHA) were studied in lymph-cannulated rats using chemically structured TGs containing DHA. When ...