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Home- and community-based growth monitoring to reduce early life growth faltering: an open-label, cluster-randomized controlled trial
growth faltering, stunting, growth monitoring, height, weight, malnutrition
2018/11/16
Background: Despite the continued high prevalence of faltering growth, height monitoring remains limited in many low- and middle-income countries.
Sodium monitoring in commercially processed and restaurant foods
USDA National Nutrient Database for Standard Reference (SR) United States monitoring sodium sodium reduction commercially processed foods restaurant foods
2018/12/24
Background: Most sodium in the US diet comes from commercially processed and restaurant foods. Sodium reduction in these foods is key to several recent public health efforts.
A role of reductones in the monitoring of sulphur dioxide content in wines during their maturation and storage
sulphuration titrated acids tartaric acid
2014/7/10
The content of free SO2 (1.3–37.9 mg/l and 5.3–19.7 mg/l for 2009 and 2010) and total SO2 (38.3–272.0 mg/l and 52.0–102.1 mg/l for 2009 and 2010) for individual wines was in a broad interval. Results ...
Monitoring the Free Fatty Acid Level of Crude Palm Oil Stored under Light of Different Wavelenghts
Free Fatty Acid Crude Palm Oil Stored
2016/6/1
The effect of light of different colours (wavelength) on the Free Fatty Acid (FFA) value of stored crude palm oil is hereby reported. Equal portions of the palm oil samples were stored in an environme...
Monitoring of Some Biochemical Parameters of Two Yam Species (Dioscorea Spp) Tubers Parts During Post-Harvest Storage
Dioscorea alata Dioscorea cayenensis-rotundata post-harvest
2010/9/30
Yams tubers of "Bètè-bètè" variety from Dioscorea alata species and "Kangba" variety from
Dioscorea cayenensis-rotundata species were kept for six (6) months after harvest in an aired storage (26.56±...
Screening of Edible Plants for Reducing Activity by Monitoring Their Effects on the Oxidation of Oxymyoglobin
reducing activity reductants oxymyoglobin
2009/6/10
The ability to determine the total reductant capacity (i.e. the total amount of electron-donating antioxidants) in dietary foodstuffs would be useful, because foods contain a number of different compo...
On-line Monitoring of Dissolved Gases Using Microporous
fermentation monitoring mass spectrometry microporous hydrophobic hollow fibres
2009/3/23
Mass spectrometry has been widely used for the monitoring of fermentation processes, since it allows the on-line analysis of gas streams and of dissolved gases or volatile components in fermentation b...
Monitoring of Chlorinated Hydrocarbon Pollution of Meat and Fish in Croatia
chlorinated hydrocarbons pollution meat
2009/3/20
Four hundred and sixty-six fatty tissue samples of beef, pork, poultry and fish were assayed by the gas and liquid chromatography between 1992 and 1996 for chlorinated hydrocarbons: hexachlorobenzene ...
Amperometric Biosensor for Monitoring Respiration Activity of Saccharomyces cerevisiae in the Presence of Cobalt and Zinc
biosensor Saccharomyces cerevisiae cobalt zinc
2009/3/20
For efficient control of heavy metal concentrations electrochemical methods, such as polarography and related techniques, are applied. Their advantages are simplicity, short analysis time and small qu...
Monitoring of Genotoxicity in Drinking Water Using in vitro Comet Assay and Ames Test
genotoxicity drinking water in vitro comet assay
2009/3/16
A screening strategy for evaluation of genotoxic potential of drinking water has been proposed in the present work. Genotoxicity assays with tap water collected at three different sampling points in L...
Monitoring of Risky Elements in Zone of Pollution Strážske Area
heavy metals agricultural soil hygiene Stráž ske area
2014/3/11
The work aimed to evaluate the state of agricultural soil contamination what is important for the gaining of information needed for growing of hygienic safe raw materials and foodstuffs. Metallic poll...
Dipstick Measurements of Urinary pH have Potential for Monitoring Individual and Population Dietary Behaviors
Dipstick Measurements Urinary pH Monitoring Individual Population Dietary Behaviors
2009/1/16
The health benefits of fruit and vegetable consumption are well recognized and a recent cancer prevention report suggested modifications to diet that included reductions in red meat and increases in p...
Monitoring of pesticide residues in apples from Slovakia for baby food production
pesticides apples baby food sample preparation fast CG
2014/3/17
There is a basic lack of information about the presence of pesticide residues in apples obtained from farms in Slovakia collaborating with baby food producer. Residues of several pesticides (widely us...
Occurrence of Alternaria toxins in fibre flax, linseed, and peas grown in organic and conventional farms: Monitoring pilot study
Alternaria fungi altenuene alternariol alternariol monomethyl ether mycotoxins fibre flax seeds linseed seeds pea seeds
2014/3/17
Fungi representing Alternaria spp. are ubiquitous pathogens that may under certain conditions cause spoilage of various food crops. Several Alternaria species are known producers of toxic secondary me...