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Dietary calcium intake recommendations for children: are they too high?
calcium children intake recommendations
2018/11/13
See corresponding articles on pages 1046 and 1214.
Calcium is an essential nutrient for ubiquitous physiologic processes. The skeleton serves as a reservoir to ensure calcium availability to support ...
Toward personalized calcium and vitamin D supplementation
personalized calcium vitamin D supplementation
2018/11/13
Calcium and vitamin D (CaD)1 are essential components for building and maintaining strong bones throughout life. Although calcium is present in many food products and vitamin D can be synthesized in t...
The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight
percentage of body fat weight adolescence dietary calcium intake dairy foods girls
2018/11/13
Background: Overweight is epidemic in adolescents and is a major concern because it tracks into adulthood. Evidence supports the efficacy of high-calcium, high-dairy diets in achieving healthy weight ...
Vitamin D and calcium intake and risk of early menopause
anovulation calcium dairy menopause menstrual cycle ovarian function vitamin D 25-hydroxyvitamin D
2018/11/14
Background: Early menopause, defined as the cessation of ovarian function before the age of 45 y, affects ～10% of women and is associated with higher risk of cardiovascular disease, osteoporosis, and ...
Use of eggshells as a raw material for production of calcium preparations
calcium release calcium carbonate calcium citrate
2016/12/9
The kinetics of calcium release from tablets obtained from modified eggshells in the form of calcium citrate and calcium carbonate was investigated. Calcium release showed the first-order kinetics. Af...
Phosvitin phosphopeptide preparation using immobilised trypsin and enhancing calcium absorption in growing rats
phosvitin phosphopeptide immobilisation calcium-binding efficiency calcium absorption
2016/12/9
We demonstrate a new, efficient method for the preparation of phosvitin phosphopeptides using immobilised-trypsin enzymolysis technology. Immobilised trypsin was prepared using a covalent binding meth...
Soluble corn fiber increases bone calcium retention in postmenopausal women in a dose-dependent manner: a randomized crossover trial
bone calcium retention bone-specific alkaline phosphatase postmenopausal women soluble corn fiber 41Ca
2018/12/14
Background: Dietary soluble corn fiber (SCF) significantly improves calcium absorption in adolescents and the bone strength and architecture in rodent models.
Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies
calcium dairy products milk prostate cancer WCRF/AICR Continuous Update Project
2018/12/20
Background: Dairy product and calcium intakes have been associated with increased prostate cancer risk, but whether specific dairy products or calcium sources are associated with risk is unclear.
The Effects of Dietary Calcium and Conjugated Linoleic Acid on Bone Health
Bone CLA Linoleic Acid Ash
2014/10/22
Approximately 200 million people worldwide, including 25 million in the United States, suffer from osteoporosis. The pathophysiology of osteoporosis suggests that prevention through dietary interventi...
Blanching and Drying Behavior of Dioscorea schimperiana and Impact on Cellular Exchanges and on Calcium, Ascorbic Acid and β-carotene Contents
Blanching and Drying Behavior Dioscorea schimperiana
2016/6/1
The influence of blanching parameters (time and temperature), variety and yam thickness on cellular exchanges and on calcium, ascorbic acid and β-carotene contents during blanching and/or subsequent d...
Apparent Distribution Coefficients of Glucose and Fructose onto Cation-Exchange Resins in Calcium-Ion Form with Different Divinylbenzene Contents
distribution coefficient chromatography cation-exchange resin
2009/7/8
The apparent distribution coefficients, Kapp, of glucose and fructose onto cation-exchange resins in calcium-ion form with different divinylbenzene (DVB) contents were observed over a wide concentrati...
Effect of Calcium Gluconate Addition on the Properties of Ume Fruit (Japanese Apricot) Products
ume fruit Japanese apricot salted ume fruit
2009/7/7
Two types of ume fruit (Japanese apricot) products, hardened fruit and salted and sun-dried fruit, were prepared using calcium gluconate, a calcium compound which has attracted interest recently becau...
Effect of Calcium-Compound Addition on the Physical Properties and Tissue Structure of Seasoned ‘Umeboshi’: Investigation of Actual Conditions of Commercially Prepared Products and Verification of Products Prepared in a Laboratory
ume fruit salted ume fruit calcium
2009/7/7
Physical properties which influence the quality of seasoned umeboshi were examined and microscopic observations and sensory evaluations were undertaken on 13 commercially prepared products and 4 labor...
Effect of Citrus Fruit（Sudachi）Juice on Absorption of Calcium from Whole Small Fish in Healthy Young Men
fish citrus fruit calcium absorption bone resorption
2009/6/18
Shirasuboshi (boiled and semi-dried whitebait) is a processed seafood that is abundant in calcium. It is eaten whole and commonly consumed in Japan. In this study, we examined the effect of Sudachi (C...
Disintegration Differences in Cooked Potatoes from Three Japanese Cultivars: Comparison of the Properties of Isolated Starch, Degree of Cell Separation with EDTA, and Contents of Calcium and Galacturonic Acid
cooked potato disintegration isolated starch cell separation
2009/6/17
Causes of the differences in degree of disintegration after cooking in three potato cultivars with the same starch content, Kita-akari, May Queen, and Hokkaikogane were sought by studying, properties ...