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Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments
betalains Beta vulgaris L. ORAC HORAC fruit-vegetable juices
2014/2/24
Pressed juices and water extracts from untreated, microwave pretreated, and thermally treated red beet were obtained. The highest total betalain content ?606.34 mg/100 g dry matter (DM) was found in p...