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Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia
pathogenic species probiotic culture fermentation microbiological analyse milk meat
2014/2/25
We determined the prevalence and antibiotic resistance of enterococci isolated from raw foods of animal origin. All samples were positive for enterococci. The lowest count of enterococci was found in ...
Fungal contamination and the levels of mycotoxins (Don and Ota) in cereal samples from poland and east slovakia
wheat rye barley microscopic fungi ochratoxin A (OTA) deoxynivalenol (DON)
2014/3/17
The cereal samples were taken immediately after harvest from the selected localities of Poland(45 samples) and East Slovakia(60 samples). Fungal contamination of these samples was investigated and sub...
Monitoring of pesticide residues in apples from Slovakia for baby food production
pesticides apples baby food sample preparation fast CG
2014/3/17
There is a basic lack of information about the presence of pesticide residues in apples obtained from farms in Slovakia collaborating with baby food producer. Residues of several pesticides (widely us...