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The Employment of FTIR Spectroscopy and Chemometrics for Classification and Quantification of Mutton Fat in Cod Liver Oil
Spectroscopy and Chemometrics Classification
2016/6/1
In pharmaceutical field, Cod Liver Oil (CLO) is one of the potential sources of long chain omega-3 fatty acids and fat soluble vitamins, especially vitamin A. In the fats and oils industry, CLO has hi...
Incidence of Listeria monocytogenes in Karashi-Mentaiko（Red-Pepper Seasoned Cod Roe）and a Model Experiment to Control the Bacterium by Food Additives
Listeria monocytogenes Incidence Control
2009/4/8
The incidence of Listeria monocytogenes in Karashi-Mentaiko (Red-Pepper Seasoned Cod Roe) was investigated and the method of controlling L. monocytogenes during the manufacturing process of Karashi-Me...