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Antioxidant and Cytotoxic Activity of the Wild Edible Pimpinella brachycarpa (Kom.) Nakai
Antioxidant and Cytotoxic Activity Wild Edible Pimpinella brachycarpa
2016/6/1
Pimpinella brachycarpa (Kom. Nakai) is one of the most favored wild vegetables in Asian regions. In the present study, a series of solvent fractions of Pimpinella brachycarpa were evaluated for their ...